86 Photos
Menu
Menu 3
Menu
Starters
6.00
Baked sausage-stuffed puff pastry, sweet hot mustard for dipping
Artichoke Dip
9.00
Spinach, cream cheese, Parmesan, smoked paprika, garlic crostini
Buffalo Cauliflower
6.00
Breaded and fried florets tossed in frank's hot sauce, blue cheese crumbles and scallion
Chili Bowl
8.00
Ground chuck, kidney beans, jalapeno topped with diced onion, sour cream, shredded cheddar and jack cheeses, scallion
Greens
Dressings: ranch, blue cheese, Thousand island, honey mustard, Greek vinaigrette, balsamic vinaigrette
Steak
12.00
Petite tenderloin, mixed greens, blue cheese crumbles, tomato, crispy onion
Pub Salad
5.00
Mixed greens, julienned pickled carrot, cucumber and tomato
Caesar
8.00
Romaine, croutons, black pepper, Parmesan, tossed in housemade Caesar dressing, lemon wedge
Main
Side Choice: Coleslaw, Fries, Pub Salad, Tots
Reuben
11.00
Griddled corned beef, sauerkraut, Swiss cheese, Thousand island dressing on marbled rye
Scots Pasta
13.00
Sliced banger sausage link, onion, mushrooms, peas, cream sauce, linguini
Fish & Chips
13.00
Crisp-battered, tartar sauce, lemon wedge, fries
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