Flour tortilla filled with a monterey jack cheddar blend, sautéed onions, sautéed green peppers and grilled chicken. Served with salsa and sour cream
Catherine Rooney's Irish Pub
(Now Closed)Restaurant, Pub, and Bar$$$$
Newark
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MenuMenu 7Lunch express 11Brunch 3Drinks 13
Menu
Appys
Blat Flatbread
Bacon, lettuce, tomato, avocado and cheddar jack cheese served on a grilled flatbread
Foy's Chicken Tenders
All white meat tenders fried golden brown. Served with our house irish whiskey BBQ sauce or honey mustard. Or toss them in buffalo sauce if you prefer
Irish Wings
A full pound of large, tender chicken wings coated with your choice of hot sauce or our special irish whiskey wing sauce. Served with blue cheese, celery and carrots
Prince Edward Island Mussels
Pan roasted with irish bacon, fresh tomato, garlic, shallot, white wine and natural broth
Loaded Rooney Skins
Crisp golden skins topped with melted monterey jack cheddar blend, bacon, scallions and horseradish cream.
Spinach and Artichoke Dip
Sauteed baby spinach and artichoke hearts in a creamy blend of three cheeses. Served with your choice of soft pretzel rods or toasted pita for dipping
Sweet Potato Fries
Large cut steak fries served with a maple dijon sauce for dipping
Monte Cristo Quesadilla
Fresh flour tortillas filled with swiss and cheddar cheese, ham and turkey. Topped with powdered sugar and served with a side of jelly
Katie's Hummus Platter
Homemade hummus served with carrots, celery, feta cheese, olive tapenade and toasted pita bread
Laura's Pub Pretzel Nuggets
The perfect pub snack served warm with our own irish beer cheese sauce for dipping
Irish Nachos
Kettle chips topped with cheddar cheese, bacon, tomatoes, scallions and jalapeno peppers. Served with a side of sour cream
Rooney's Nacho Supreme
Crispy house fried tortilla chips piled high and topped with monterey jack cheddar blend, jalapeno peppers, black olives, tomatoes, chili and scallions. Served with salsa and sour cream. Substitute chicken for beef upon request
Catherine's Colcannon Bake
Mashed potato, cabbage, irish bacon, green onion and sour cream baked to perfection.
Crab Dip
Lump crab imperial blended with three cheeses. Served with your choice of soft pretzel rods or toasted pita for dipping
Famous Irish Guinness Bread
Freshly baked, traditional irish bread served with honey butter
Soups
Crab Bisque
Our award winning crab bisque loaded with crab meat and flavored with the finest sherry
Soup Du Jour
Made fresh daily using the finest ingredients
French Onion Soup
Traditional onion soup topped with toasted baguette, melted swiss and provolone cheese
Salad Selections
Rooney's House Salad
Mixed greens, tomatoes, cucumber, shredded carrots and croutons. Served with your choice of dressing.
Kinsale Salad
A mixed green medley topped with grilled chicken, walnuts, dried cranberries and blue cheese crumbles. Served with balsamic vinaigrette
Dublin Cobb Salad
This combination of iceberg lettuce, bacon, blue cheese, black beans, tomatoes, chopped egg, red onions, avocado and diced chicken breast will surely get your irish going. Served with avocado ranch dressing. Add grilled shrimp
Blackened Salmon Citrus Salad
Spicy blackened scottish salmon served atop a citrus vinaigrette scented bed of fresh greens, fresh fruit and toasted almonds
Giant Caesar
Fresh cut romaine hearts tossed in our house caesar dressing. Topped with grated parmesan cheese and croutons
Greek Salad
Classic salad with romaine lettuce, tomatoes, green peppers, cucumbers, kalamata olives, red onions and feta cheese. Traditional greek dressing with toasted pita
Warm Goat Cheese Salad
A tasty dish from the “ol sod” featuring mixed greens, diced tomatoes, spiced apples, red onions, candied walnuts and warm goat cheese. Served with citrus balsamic
Southwest Chicken Salad
Blackened chicken breast served over romaine lettuce with a blend of black beans, corn, roasted red peppers and red onion. Topped with crispy tortilla strips. Served with salsa ranch dressing
Sandwivhes
Mcreuben Sandwich
A classic! Grilled seedless rye topped with warm tender slices of corned beef and topped with sauerkraut, swiss cheese and 1000 island dressing
O’Henry's West Coast Ruben
Freshly roasted turkey, coleslaw and 1000 island dressing served cold on rye bread.
Kells
Hot ham and swiss cheese served on a pretzel roll with irish mustard
Irish BBQ Chicken Sandwich
Tender breast of chicken grilled to perfection and seasoned with our own blend of irish BBQ sauce and sautéed red onions
Rooney's Irish Burger
8 oz. Angus beef char-grilled topped with dubliner irish cheddar, rashers, black pepper aioli, lettuce and tomato
Grilled Salmon Sandwich
Fresh scottish salmon filet perfectly grilled and served with lettuce, tomato, french fries and a side of sun dried tomato aioli. (Blackened if desired)
Gaelic Dip
Thinly sliced slow roasted beef served with au jus for dipping. Melted provolone makes this one of catherine’s best picks
Grilled Veggie Wrap
Sauteed mushrooms yellow squash and zucchini wrapped up with roasted red peppers, cucumbers, lettuce, tomato and hummus. Feel free to add your choice of cheese
Turkey Club
Our philly version of this classic features freshly roasted turkey breast combined with lettuce, tomato and bacon and served on a soft pretzel roll
Catherine's Pubwich
Deep fried rockfish served on a potato roll with cheddar cheese, lettuce and tartar sauce
Philly Cheesesteak
Beef or chicken served with american cheese on an italian roll
Build Your Own Burger
Choose prime time beef, turkey or veggie, add your cheese and up to 3 toppings. Served with your choice of side
Belfast
Grilled chicken breast, bacon and cheddar. Served with a side of honey mustard
Kerry's Chicken Club
Grilled chicken breast, lettuce, tomato, bacon and choice of cheese served on a pretzel roll
Donegal Crab Cake Sandwich
A catherine rooney’s special featuring our own special blend of crabmeat and spices served on a potato roll. Broiled or fried
Irish Entrees
Traidisiunta agus nua traditional and new dishes from the old sod
Guinness Stew
This traditional dish is created in our kitchen using tender chunks of beef braised in guinness with tasty vegetables served with garlic mashed potatoes
Beer Battered Fish and Chips
Our finest achievement! Fresh cod filet dusted and dipped in our signature ale batter, deep-fried and served with traditional skin on fries and our special recipe tartar sauce and cole slaw
Shepherd's Pie
Commonly called cottage pie. Certified angus ground chuck, peas and carrots all in rich beef gravy. Topped with garlic mashed potatoes and cheese then baked until golden brown
Irish Breakfast
This traditional irish breakfast of eggs over easy, bangers, irish bacon, baked beans, grilled tomato, and black and white pudding will be sure to get your day off to a great start no matter when your day begins
Entrees
Served with a loaf of brown bread and honey butter. Add a mixed green salad or a cup of our award winning crab bisque to make your meal complete
Galway Bay Seafood Saute
Plump shrimp, day boat scallops and prince edward island mussels sauteed in a broth of shallots, garlic, chardonnay and fresh tomato. Paired with duchess potato
Maryland Rockfish
Chesapeake bay rockfish filet french sauteed with fresh lemon and butter. Accompanied by catherine’s colcannon potato bake and seasonal vegetable medley
Scottish Salmon
Baked with goat cheese stuffing and herbed butter crumb crust over lemon beurre blanc. Paired with roasted red potatoes and sauteed spinach
New York Strip Steak
8oz. New york cut sirloin strip crusted with cracked black pepper and pan seared. Served over bushmills irish whiskey cream sauce. Paired with mashed yukon gold potatoes and sauteed broccoli
Chesapeake Crab Cakes
Twin pan fried 4oz lump crab cakes prepared in chesapeake bay style. Served over roast corn and potato hash with caramelized onion, sweet bell pepper and crisp chopped bacon. Garnished with lemon old bay aioli
Roasted Chicken
Oven roasted chicken breast with spinach, fire roasted red pepper and irish cheddar stuffing. Paired with duchess potato and roasted plum tomato
Lunch express
Wicklow
6.99
Thinly sliced slow roasted choice beef layered on a fresh roll served with au jus for dipping and french fries
Kells
6.99
Hot ham and swiss cheese served on a pretzel roll with irish mustard and french fries
Turkey, Avocado and Cranberry Mustard Wrap
6.99
Roasted turkey, avocado, romaine and chopped onions with cranberry dijon mustard wrapped up in a tortilla. Served with french fries
Kerry
7.99
A luncheon portion of ireland’s traditional fish and chips. Served with tartar sauce and malt vinegar
Cavan
8.99
California reuben with turkey, coleslaw and russian dressing. Served cold on rye bread with french fries.
Blatbread
8.99
Bacon, lettuce, tomato, avocado and cheddar jackcheese served on a grilled flatbread.
Ennis
6.99
Quiche of the day served with your choice of fruit or salad
Monte Cristo Quesadilla
6.99
Fresh flour tortillas filled with swiss cheese, ham and turkey. Topped with powdered sugar and served with a side of jelly
Quesadilla
7.99
Fresh flour tortillas filled with cheddar-jack cheese, green peppers, onions and grilled chicken. Served with sour cream and salsa on the side
Belfast
7.99
Gilled chicken breast topped with bacon and cheddar. Served with french fries and honey mustard on the side
Sligo Veggie Flat Bread
8.99
Roasted red peppers, tomato, red onion, provolone and fresh basil served on a grilled flatbread.
Buffalo Chicken Flat Bread
8.99
Grilled chicken, blue cheese crumbles, sauteed onions and our signature jameson wing sauce served on a grilled flatbread
Salad or Wrap It Up
Chicken or Tuna Salad Platter
6.99
Your choice of fresh chicken or tuna salad, sliced tomato and shredded carrots served over mixed greens with assorted crackers
Kinsale Salad
8.99
Mixed greens topped with grilled chicken, nuts, dried cranberries and blue cheese crumbles. Served with balsamic vinaigrette
Spinach and Strawberry Salad
7.99
Mixed greens and baby spinach topped with julienne red onion, fresh strawberries, toasted nuts, basil and parmesan. Served with balsamic vinaigrette
Chicken Caesar Salad
7.99
Fresh romaine tossed with croutons and our own special caesar dressing then topped with fresh grated parmesan cheese. Served with your choice of grilled or blackened chicken
Dublin Salad
7.99
Iceberg lettuce, bacon, blue cheese, black beans, tomatoes, chopped egg, onions, avocado and diced chicken breast. Served with avocado ranch dressing
Lemon Basil Shrimp Salad
8.99
Succulent shrimp, red onion and bell peppers tossed in a lemon-basil vinaigrette served over mixed greens with assorted crackers
Soups: Monday
Chicken Noodle
Soups: Tuesday
Italian Wedding Soup
Soups: Wednesday
Vegetable
Soups: Thursday
Minestrone
Soups: Friday
Manhattan Clam Chowder
1/2 Sandwiches/Flatbreads
Sandwiches served on french baguette. Substitute white, wheat or rye for no additional charge.
Chicken Salad
Plump chicken breast mixed with red onion, celery, apples and a touch of clover honey
Ham
Tavern ham, thinly sliced, served with lettuce and plum tomato
Blatbread
Bacon, lettuce, tomato, avocado and cheddar jack cheese served on grilled flatbread
Tuna Salad
Albacore tuna mixed with fresh basil, capers, red onion, plum tomatoes and a touch of balsamic
Turkey Avocado
Roasted turkey, avocado, romaine and chopped onions with cranberry dijon mustard
Sligo Veggie Flat Bread
Roasted red peppers, tomato, red onion, provolone cheese and fresh basil served on a grilled flatbread
Buffalo Chicken Flat Bread
Grilled chicken, blue cheese crumbles, sauteed onions and our signature jameson wing sauce served on a grilled flatbread
Salads
Caesar Salad
Fresh romaine tossed with croutons and our own special caesar dressing then topped with fresh grated parmesan cheese
Spinach Strawberry Salad
Mixed greens and baby spinach topped with julienne red onion, fresh strawberries, toasted nuts, basil and parmesan. Served with balsamic vinaigrette
House Salad
Mixed greens, tomatoes, cucumber, shredded carrots and croutons. Served with your choice of dressing
Kids
For ages 10 and under and includes our signature dirt and worms dessert, drink and your choice of one side: carrots and celery sticks, apples and peanut butter, or french fries
Popcorn Shrimp
Cheeseburger
Macaroni and Cheese
Grilled Cheese
Chicken Nuggets
Hamburger
Peanut Butter + Jelly on Wheat
Cheese Pizza
Ham and Cheese
Brunch
Eggs and Toast
Two eggs cooked to your preference, toast, and home fried potatoes with your choice of breakfast meat
Irish Eggs Benedict
Two poached eggs with irish rashers on toasted brown soda bread topped with hollandaise sauce. Served with home fried potatoes
Catherine's French Toast
Golden challah bread soaked in grand marnier flavored egg batter, grilled, then topped with orange marmalade glaze
Rooney's Pancakes
Stack of buttermilk pancakes, grilled then topped with powdered sugar and honey butter
Build Your Own Omelete
Choose any 3 of the following: ham, tomato, sweet pepper, mushroom, spinach, cheddar jack cheese. Served with toast and home fried potatoes
Classic Irish Breakfast
Two rashers, two bangers, black and white pudding, grilled tomato, two eggs over easy, beans and toast
Breakfast Sandwich
Two eggs over easy topped with american cheese and bacon on a kaiser roll, served with home fried potatoes
Children's Breakfast
One egg over easy, one buttermilk pancake, home fried potatoes, and your choice of milk or juice
Sides
Bacon, Rashers, Sausage or Bangers
Scrapple
Irish Home Fries
With shredded corned beef
Two Eggs
French Onion Soup
Traditional onion soup topped with toasted baguette, melted swiss and provolone cheese
Jameson Wings
A full pound of large, tender chicken wings coated with our special jameson wing sauce. Served with bleu cheese dressing and celery
Foy's Chicken Tenders
A favorite delight of lightly breaded all white meat tenders fried golden brown. Served with our house made jameson BBQ sauce
Classic Celtic Burger
8oz certified angus beef char-grilled served with lettuce, tomato, red onion and fries
Veggie Wrap
Sauteed mushrooms and rice pilaf wrapped up with fresh red peppers, cucumbers, lettuce, tomato and hummus
Caesar Salad
Fresh cut romaine hearts tossed in our house caesar dressing. Topped with grated parmesan cheese and croutons.Add chicken or salmon
Blackened Salmon Citrus Salad
Tangy, blackened atlantic salmon served atop a citrus vinaigrette enhanced bed of fresh greens, fruit medley, and toasted almonds
Salmon Pappardelle
Freshest atlantic salmon pan seared, fresh ribbons of pasta tossed with peas, julienne red onions, roasted plum tomatoes, and capers in our lemon gremolata white wine sauce
Grilled Ham
Home Fries
Toast
Fruit Salad
Soup Du Jour
Made fresh daily using the finest ingredients
Nacho Supreme
Crispy house fried tortilla chips piled high and topped with monterrey jack cheddar blend, jalapeno peppers, sliced black olives chili and scallions. Served with salsa and sour cream. Add chicken or chili
Laura's Pub Pretzel Nuggets
The perfect pub snack served warm with our own irish mustard and nacho cheese sauce for dipping
Jameson BBQ Chicken Sandwich
Tender breast of chicken grilled to perfection and seasoned with our own blend of jameson BBQ sauce and sautéed onions
Gaelic Dip
Thinly sliced slow roasted beef served open face with au jus for dipping. Melted provolone makes this one of catherine’s best picks
Warm Goat Cheese Salad
A tasty dish from the “ol sod” featuring mixed greens, diced tomatoes, sliced apples, red onions, candied walnuts and warm goat cheese. Served with a citrus balsamic dressing
Guinness Stew
This traditional irish dish is created in our kitchen using tender chunks of beef braised in guinness with tasty vegetables and boiled potatoes
Drinks
Hot cider drinks
Fire Apple
Fireball whikley and apple cider
Apple Breeze
Rum and apple cider
Apple Jack
Jack daniels and apple cider
Southern Cider
Southern comfort and apple cider
Caramel Apple Cider
Stoli salted karamel and apple cider
Peach Cobbler
Peach schnapps and apple cider
Betty Grable
Amaretto, rum, black raspberry liqueur and apple cider
Irish Classic
Irish whiskey, brownsugar, coffee and heavy cream
Irish Trolley
Amaretto, kahlua and coffee
Balleys Irish Cream
Belly'sirish cream and coffee
Gerry Rooney
Irish mist, irish cream and coffee
Catherine's Irish Coffee
Irish cream, frangelico, kahlua and coffee
Newrak Grand
Grand mariner and coffee
Irish Rover
Irish whiskey, cream de cocoa and coffee
Irish Hot Today
Irish whisley, hot water, sugar, lemon and cloves
Catherine's Cocktails
Erin's Orange Crush
Stoli orange vodka, sprite, triple sec topped with orange juice
Cathrine's Creamscile
Smirnoff whipped cream vodka, orange juice and 7-up
Ice Cream Soda
Stoli salted karamel, stoli vanilla and coke served over ice
Rooney's Rum Punch
Captain morgan, bacardi rum, malibu coconut rum, orange, pinapple and grapefruit juice mixed with grenadine and served over ice
Specialty Irish Beer Blends
Half and Half
The symbiotic of two of ireland's funest tasters, a combination of herb and guinness that is truly unbeatable
Black and Black
Guinnes with a dash of black currant
Black Velvet
A sparkling combination of strongbow cider and guinness
Black and Tan
Smithwicks ale topped with the smooth taste of guinness
Snakebite
Harp and strongbow cider, this is said to ease the bite from any of ireland's snakes
Bottled Domestic
Miller Lite
Bud Light
Bud Light Platinum
Rolling Rock
Smirnoff Ice
Sierra Nevada Ale Ale
Budwiser
Bud Light Lime
Coors Light
Yuengling
Michelib Ultra
Redbridge
Gluten free
Draft Domestic
Miller Lite
Blue Moon
Yuengling
Sam Adams Seasonal
Draft Imports
Guinness
Harp
Smithwicks
Strongbow Cider
Bottled Imports
Heineken
Corona
Amstel Light
New Castle Brown Ale
Modelo Especial
Corona Light
Stella Artois
Kaliber
Non-alchoholic
Red: House Wine
Redwood Creek Cabernet Sauvignon
6.50
Chalone Pinot Noir, Monterey County, Ca
9.00 - 28.00
Expressive fruit character melded together with earthy notes, balanced perfectly with the nance of sweet vanilla from the oak aging
Chalone Cabernet, Monterey County, Ca
9.00 - 28.00
Aromas of ripe cherry, blackberry and currant with nuances of mocha and subtle oak. Bold tannins create structure and balance allowing this wine to pair well with food or be enjoyed by itself
Redwood Creek Merlot
6.50
Terrazas Malbec, Mendoza, Argentina
7.00 - 24.00
Upon swirling, jazzy notes of blackberries, pulms, boysenberry and sour cherries develop into fine traces of smoked and spices with chewy tannins in a velvety finish
White: House Wine
Redwood Creek Chrdonnay
6.50
Stellina Di Notte Pinot Grigio, Italy
7.00 - 24.00
Possesses pleasent floral nd tropical fruit aromas and has a light, crisp, clean and refreshing flavor with friut character and refined elegange
Sterling Vintner's Chardonnay
8.00 - 26.00
Central coast, ca aromas of green apple, pinapple and hints of vannila with layers of toasted almonds, caramel and butter with a tasty cinish
Beringer White Zinfandel
6.50
Newharbor Sauvignon Blanc
7.00 - 24.00
Marlborough, NZ a bite of gooseberry, a taste of guava, a zing of ggrapefruit, a wafft of honeysuckle and a slight sea breaze all come together in this lovelu balanced sauvignon blanc
Relax Riesling Germany
7.00 - 24.00
Crisp and lush with added flavors of apple, lime and apricot. Well balanced with good acidity and a slightly sweet finish
Irish Whiskey
Blackbush
Jameson
Michael Collins
Power
Tullamore Dew
Bushmills
Jameson 12 Yr
Paddy's
Red Breast 12 Yr
Single Malts
Dalwhinnle 15Yr
Glenkinchie 12Yr
Lagavulin 16Yr
Talisker 10Yr
Glenfiddich 12 Yr
Glenlivet 12Yr
Macallan 12Yr
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Foursquare © 2025 Lovingly made in NYC, CHI, SEA & LA
Authentic Irish cuisine along side contemporary American favorites. Great beer, great conversation. Céad míle fáilte!
Permanently closed (Show more)
- Mon–Fri
- 11:00 AM–1:00 AM
- Sat–Sun
- 10:00 AM–1:00 AM
(302) 369-7330
Features
Reservations
No
Credit Cards
Yes (incl. American Express)
Wi-Fi
Yes
Outdoor Seating
Yes
Music
Live Music
Food & Drink
Menus
Brunch, Lunch, Dinner
Drinks
Beer, Cocktails
See More
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