Absolutely gorgeous meal. Service, aesthetics, flavors all on point. Paneer pinwheels, butter chicken, the coconut dessert were standouts. Fun cocktails. I think it's the best Indian I've had in SF.
Small plates such as chili pakoda with ricotta and mintchutney and Goan chorizo scotch eggs with house ketchup start at $5 each. As for drinks, there are $8 wines by the glass and $5 beers. Read more
Unbelievably tasty Indian food — modern and fresh twist on classics. We loved the Jack fruittacos, lamb shank and creative cocktails (naan old fashioned was great!)
apps: dahipuri, chilipaneer roll. entrees: butter chicken, local mushroom. dessert: cashew cake. cocktail: pink city. honestly tho, everything i’ve had here is v good 😭
Overpriced for mediocre Indian food - some "small plates" (like the chicken52) had more food than big plates (like the butter chicken). Good cocktails, though.