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Roka Akor

Japanese Restaurant, Steakhouse, and Seafood Restaurant$$$$

River North, Chicago

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Roka Akor

8.8^/10

341

ratings

Ranked #6 for sake in Chicago
The experts at Time Out Chicago and Crain's Chicago Business recommend this place
"Just 2 words: OMAKASE Decadent!!! Awesome!!!"(10 Tips)
"w/ black truffle and Butterfish tataki for appetizers."(4 Tips)
"Dining companions got (also excellent) black cod and sea bass."(6 Tips)
"Robata grilled steaks are amazing."(3 Tips)

90 Tips and reviews

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omakase
robata
butterfish tataki
pork belly
good for dates
trendy
tasting menu
miso soup
good for groups
healthy food
desserts
happy hour
DJs
tartare
fashionable
books
bar
dinner
asparagus
truffles
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Mark WongOctober 12, 2015
High quality Japanese cuisine (sushi and beef) with a large list of Japanese whiskey. Great environment for groups, dates or special occasions. Tasting menu available from $98-200 per person.
Yura LeeOctober 6, 2014
Been here 100+ times
Go for the decadent omakase!!! Pricey but def worth it!!! If not, Get the american wagyu ($15 an ounce) king crab, butterfish tataki, robata scallops and brussel sprouts, and truffle rice hot pot!
Ms HeleneNovember 10, 2015
Immaculate rolls with special details. Yellowtail with scallions and jalapeño stood out. Garlic shrimp and butterfish apps. Great service.
Natalie ZermenoFebruary 16, 2014
Food is amazing! Service is amazing! Definitely recommend the asparagus and the skirt steak! The sushi is amazing as well! I was VERY pleased with everything this establishment had to offer.
PureWowApril 11, 2017
This Phoenix import gives us the choice of two omakase menus: Signature or Decadent. With regular options like yellowtail, West Coast oysters or bluefin tuna, we’re pretty sure it’s gonna be delish. Read more
Lexi ZajdelAugust 24, 2013
Been here 25+ times
The yellowtail sashimi appetizer, mango four ways sushi roll, and black cod entree are the best things on the menu. This place is absolutely delicious and has the coolest female DJ on Friday nights :)
PureWowMay 2, 2017
Roka Akor gives us the choice of two omakase menus: Signature or Decadent. With regular options like yellowtail, West Coast oysters or bluefin tuna, we’re pretty sure it’s gonna be delish. Read more
Dana JensenMarch 15, 2015
Really good rib eye, cooked perfectly. Dining companions got (also excellent) black cod and sea bass. Portion sizes are inconsistent, but everything except the very smoky tasting broccolini was great.
Tania RionMarch 10, 2019
Food and service were amazing! We were celebrating my birthday and at the end they brought a delicious dessert on the house. I’ll definitely go back next time I’m in town!
Raed MansourFebruary 17, 2014
Stylishly fashionable staff, atmosphere, guests and food! Pricey but worth it. You won't go wrong with anything on the menu. Staff and management are great!
Ayan AshkenovMarch 12, 2017
I suggest the salmon avocado rolls and vegetable tempura rolls! Other than that, the place is very trendy and noisy. Make sure to book a table in advance!
Serious EatsMay 20, 2013
Roka Akor only serves its ramen at lunch when the clientele is sparse. But, figuring in the miso soup and nicely dressed salad, this lunch offering is a surprising value at $15.
Exclusive ResortsSeptember 16, 2011
Sushi & steak - now that is a great combo. Good wine list, nice atmosphere and great food. Get the Wagyu Beef and Kimchi Dumplings, Beef tataki w/ black truffle and Butterfish tataki for appetizers.
Bee WilliamsJanuary 8, 2016
I loved this place!! Definitely try the Wagyu beef!! Definitely worth your buck! Make a reservation though, this place gets busy!
JeffAugust 8, 2014
Been here 10+ times
The decadent omakase is worth the splurge. Robata grilled steaks are amazing. The mushroom rice hotpot with black truffle is a treat.
Crain's Chicago BusinessSeptember 8, 2011
Everything off the grill is a winner: The pork belly appetizer ($12.50) and pork rib entree ($19.50) are slow-cooked in mustard sauce and seared on the grill; a light hoisin glaze finishes the ribs. Read more
Time Out ChicagoDecember 6, 2011
Try the chef’s selection steak from our 100 Best list: Go for the chef’s selection, they’re beautifully marbled, expertly grilled over Japanese binchotan charcoal, and the best value in the house.
Angie OsmanskiJanuary 22, 2013
It's hard to just pick one thing. The New York strip steak is amazing with the truffles! Must have dessert, it's melt in your mouth goodness.
Jordan BishoppFebruary 26, 2016
Phenomenal. Everything. The butterfish roll with scallop on top was one of the best things I've ever eaten.
Patrick PaceFebruary 18, 2018
Try the Wagyu beef & kimchi dumplings, 4 course chief special “if your adventurous “ and their dessert.
Chicago TribuneAugust 1, 2014
Gorgeous decor and upscale (and priced accordingly) sushi, robata-grill items and high-end seafood and steaks. Read more
XinnieOctober 23, 2017
I was definitely disappointed because they have such good reviews. Maki roll size is great but flavor is on the bland side. Crispy squid appetizer is good. Sashimi was fine. Not impressed all in all.
Chicago magazineDecember 5, 2011
Try: gilded wagyu tartare gunkan maki topped with caviar and wasabi and the lightly battered fried squid with jalapeño rings. Say no to the salt-grilled saba.
Cedric A.December 3, 2011
Pork belly is succulent, and the teriyaki salmon is great also. Some really good sake as well (quite a large and diverse list to choose from).
Alexandre MunhozJanuary 30, 2023
Beautiful space and presentation. Food had its ups and downs. Sushis and sashimis served too cold and were poorly cut. Careless. Black cod was delicious, beef and desert were boring. Very expensive.
Autumn ChoiAugust 26, 2019
Was only here for the Happy Hour, which is super reasonable for food and drinks. Will be back!
Madeleine GraceOctober 19, 2014
Wagyu and kimchi gyoza and all of the sashimi and nigiri were phenominal
Alexis WinterMay 19, 2013
Roasted King Crab and Butterfish Tataki were winners. Anything off the grill is "specialty". Also a great place for groups.
reianDecember 28, 2022
The Signature Omakase is a quantity over quality affair. Yes you get full for the price but the quality ingredients aren’t there.
Marco HowellMarch 15, 2012
Get the himachi Serrano sushi, wagu beef dumplings, beef tataki with truffle sauce and black cod!!
Allison KaminskiJanuary 7, 2016
Great sushi for a business lunch. Kinda pricey but worth it
Madeleine GraceOctober 19, 2014
Words cannot describe the Wagyu and kimchi gyoza
Yura LeeOctober 6, 2014
Been here 100+ times
Best sashimi. Nigiri. Makis EVER.
Chris BarclayAugust 9, 2014
Been here 5+ times
Omakase all the way! Worthy date night or client dinner spot!
Kim RMay 26, 2013
O toro, butterfish tataki...and of course beef w ginger sauce. Yuzu semifreddo Yum...
Amanda CooperJanuary 12, 2012
They have the largest selection of sake in Chicago! We loved the lobster miso soup and butter fish roll.
Joseph LazewskiJune 22, 2016
Get the chef's special tasting menu for a real treat.
carlos felipe ospinaAugust 26, 2013
Been here 50+ times
Ask for the OMAKASE( Chef's tasting menu). It's the best thing to do.
Chefs FeedAugust 22, 2014
Edward Kim, chef of Ruxbin, eats here on his nights off. He loves the Robata grilled Japanese shishito peppers. Read more
Chicago magazineJanuary 5, 2012
Penny Pollack says, "Wagyu gunkan @RokaAkorChi with green onion and caviar is a tasty way for tartare lovers to indulge."
charleenAugust 26, 2017
Been here 25+ times
omakase , just do it.
francoDecember 2, 2011
Been here 10+ times
Be sure to request to be seated in the main dining room if you want to enjoy the full experience of the restaurant rather than the bar scene.
Nauman NoorDecember 30, 2015
Been here 5+ times
Get the Brussel sprouts and sushi is a safe bet.
kate FELDTDecember 5, 2011
Steak filet - one of the best we've ever had. Definitely worth coming back for!
carlos felipe ospinaDecember 17, 2013
Been here 50+ times
Top 10 steak house by Crains Chicago #beststeakhouse #chicago @f_ospina
TableSAVVYJune 5, 2014
Ask about the daily market specials. Read more
Calvin MultanenNovember 21, 2018
Bento meals are a great deal for lunch
Aaron LimApril 20, 2018
Prime rib good. But only given 8 slices. Had to go eat at Halal Guys afterward.
Nick BrennanDecember 5, 2012
Their Winter Menu is amazing! Don't pass up the fried oysters!
Vincent FioritoAugust 25, 2011
The skirt steak with sweet garlic soy is unbelievable!! Strongly suggest the Hamachi Serrano roll!

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