The setting is historic but the food is modern, delicious and beautifully presented. Cocktails are well crafted. Servers are professional, thoughtful and unobtrusive. My fave New Haven restaurant.
I'm sure the menu will change seasonally but the Hen Ragu, Octopus, Fluke, And lamb duo were absolutely amazing. I can't have a bad dish here. Avi the chef/owner is the real deal.
went here for restaurant week. the prix fixe menu was delicious but the service was AWFUL. we didn't complain but the table next to us waited an hour before they got their food.
The bartender seemed either overworked or grossly incompetent and lacked any sort of personality to make up for the poor service. Food took forever and was mediocre at best. The menu is very limited.