Loud, clubby and crowded—and home of one of the most authentic steak frites downtown. A straight classic (despite the untimely removal of Raoul's twin outdoor benches). [Eater 38 Member] Read more.
Perla is the year-old Italian restaurant from young gun chef Michael Toscano and restaurateur Gabe Stulman. Toscano has a knack for cooking pasta dishes and monster pieces of meat.
The intention here is not to showcase porterhouses, ribeyes, and New York strips, but cheaper cuts of meat at reduced prices. In doing so, it has produced some admirable food. Read more.
The team from one of Philadelphia's most exciting restaurants recently opened a spinoff in the West Village. High Street on Hudson serves monster breakfast sandwiches & hearty pastries every morning. Read more.
Michael Schwartz serves up a Black Angus burger on a brioche bun, with optional house-smoked bacon. He has been serving at South Beach Wine and Food Festival's Burger Bash for years — and he's won.
Morgan's has become known for its brunch. The French Toast and baked-to-order cookies are reason enough to make a brunch date in Wynwood.
People can stop by to grab chai tea and a pastry, or they can order breakfast or lunch at the counter and sit for a while. Dinner will a little more formal, with table service and reservations. Read more.
