Le Train Bleu est un des plus somptueux restaurants de style Second Empire Baroque Belle Époque des années 1900 situé dans le hall de la Gare de Lyon et classé aux aux monuments historiques en 1972. Read more.
The classic éclairs have been redesigned and taken to a whole new level by chef Cristophe Adams. Try the Caramel Beurre Salé, the Passion-Framboise and the Vanille Noix de pécan. Read more.
Probably the biggest and best delicatessen, you will ever visit with over 70 different breads, patisserie to die for plus a cheese counter to marvel at. This shop is a must-visit Read more.