Two slabs of foie gras come in a bowl, propped up by an island of daikon over a pool of dashi fish stock ($60). The round radish is softened by the broth and arrives at the table swelled with the soup Read more
Try the prawn dumplings, potato croquettes, foie gras with daikon and dashi fish stock and beef tongue skewers. Deep fried crocodile if it's available.
Only 20 seats, so make sure you make your ressies! And after your fantastic skewers, don't pass up dessert... so much more than the typical green tea ice cream you'd get elsewhere. Read more