Must try "Bunny Love", made with house-infused mango-chile tequila, lemon juice, agave nectar and, yes, fresh carrot juice. http://bit.ly/ZtLsJz
Try Bar Les Frères' excellent "French 75" made with Cointreau, gin, Champagne, and lemon and orange juices. http://bit.ly/ZtLsJz
Check out the cocktail "Beware Coyotes," made with house-infused root-beer bourbon, sweet vermouth, triple sec and orange, it's deceptively simple. http://bit.ly/ZtLsJz
Enjoy pineapple mojitos made with key limes, mint, Bacardi rum, and finished off with a splash of club soda and quartered limes. http://bit.ly/ZtLsJz
Stop by for an "Airmail" cocktail imbued with rum, honey, lime and Champagne for a drink that embodies springtime or try the gin and citrus "Flying Fish Cocktail." http://bit.ly/ZtLsJz
Try the caipirinha, Brazil's best-loved drink. It starts with Cabana Cachaça, fresh lemon juice, simple syrup and mint leaves plucked right from Sanctuaria's garden. http://bit.ly/ZtLsJz
Try "Barrel-Aged Unusual Negroni," which gives a classic cocktail a new twist: With the help of Lillet rosé and Aperol comes a lighter, brighter drink than a conventional negroni. http://bit.ly/ZtLsJz
