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R. Ateneu Comercial do Porto, 22-24 (R. de Passos Manuel), Porto, Porto
Portuguese Restaurant · 120 tips and reviews
Arnold: We've got this restaurant tip from a local but we did not like the place. The food was not special, service not that good and the menu is in all the European languages (tourist place).
Arnold: Whatever you are going to do in Port you MUST eat here! Both fish and meat dishes are really good. Try the tapas and the tuna steak. If you're there say hi to the lovely hostess for me :)
Tiago Teixeira Correia: If you feel like taking a short drive (or a longer metro ride) out of Porto to try and taste an impressive Francesinha, this is one of them.
Tiago Teixeira Correia: If you want typical home-made Portuguese food with the most academic welcoming environment ever, just look for Sr. Guedes and start a conversation that will end with you completely drunk at 2am.
Tiago Teixeira Correia: One of those secret Francesinhas that will make you return for more with more people and more beer. One of the best surprises I've ever tasted.
Rui Rodrigues: Café com 55 anos, muito procurado pelos apreciadores das típicas francesinhas da Invicta: há quem diga que são das melhores da cidade.Tem salão de jogos.
André Tavares: Restaurante Marisqueira, referência da cidade do Porto desde 1976 Onde o cliente encontra sempre alguém seu conhecido, e o relógio não tem ponteiros.
Tiago Teixeira Correia: There are three things that people think of when we say Capa Negra II: Francesinhas, Sangria and the delicious Rissóis (dumplings).