Really good, especially if you want to have the full primi-secondi-desert experience! Everything was just perfect, including all the tips we got from our very kind waiter. There were all local people.
The parmiggiano and pastalunch menu is a must. The homemade icecream with strawberries sauce is some part of heaven. We finished before taking the picture unfortunately :)
We suggest you to try "Tagliata" tipical t-bone sliced steak or "Pappa al pomodoro" have a look also at the menu to find out more delicious dishes from our tradition.
La comida espectacular, con precios razonables. El bistec con parmesano y rucula y las verduras asadas con pecorino lo mejor. Muy buen servicio en especial Davide.