Mamma mia!! The best ravioli I ve ever tasted .Potato filled .with nuts..And desserts were quite good. You may wait a while for dishes ,but be sure it will worth to wait..
Delightful slow food served in a warm environment in a quietneighborhood. The dessert was truly delicious: warm custard served in a flaky puff pastry shell with raspberry sauce.
Eccezionale, petto d'anatra cotto a bassa temperatura con castagneporcini e miele. Polentafritta e baccalà mantecato . Location romantica , intima ed elegante