- foie gras
- restaurants
- bar
- beef filet
- truffles
- (4 more)
- Popular
- Recent
- Vinny La BarberaFebruary 12, 2019Incredible experience all around. The food was on point, the sommelier was extremely knowledgeable and helpful and the service and attentiveness was akin to a high high end restaurant in any big city
- maxim koganDecember 24, 2015Foursquare's rating doesn't do this place justice. Perhaps overpriced for Verona, who is to judge, but the food is excellent. Have some Le Salette Amarone while you are here.
- Denis MikhaylovSeptember 22, 2017One of the best restaurants we’ve been to in Italy. Top notch service. Amazing dishes. Beef fillet with foie gras and truffles is a must have! 👌🏼
- Eat MeOctober 4, 2013After the tourist rubbish served in Venice - this restaurant has restored my faith in Italian cuisine. Thanks to Jules for the referral
- Eugenio ArchontopoulosSeptember 22, 2010Try the "menu degustazione", a delicious choice of tasteful dishes.
- Gennaro CarafaNovember 11, 2013Ottima carta dei vini locali. Griglia con brace all'interno del ristorante. Qualità buona e buona preparazione dei piatti
- Joao Batista GoncalvesOctober 26, 2016Restaurante excelente, atendimento perfeito e muito cordial. Estivemos aqui em nossa lua de mel, perfeito. Obs: CARO
- Laura SalgariMarch 21, 2015Visto il tipo di ristorante, mi aspettavo qualcosa in più. Buono il risotto con zucca e amarone. Ma non ci siamo sulla tagliata, completamente insapore.
- Dimitri LazeriAugust 25, 2013Il menu degustazione è abbondante. Consigliatissimo il risotto all'amarone.
- Lauressa ObrazMarch 26, 2015Menu fisso ma con toni di gran classe. Ma a mio parere...niente di clamoroso. Tanto fumo chiccoso...comunque un buon posto.