Had a great Christmas Eve dinner with my parents here. I had the wild mushroom risotto - risotto was cooked to perfection. The restaurant itself has a weird layout. You travel from room to room.
Shrimp sautéed in garlic and olive oil over linguini with marinara sauce was to die for! Hubby got tortellini. It was very yummy, too. Very friendly service.
Spaghetti alle vongole was good but risotto con funghi was amazing. Interesting interior - 4 or 5 rooms with vastly different atmospheres. But slow service, and disgusting bathrooms!
Born out of our love of fine wines & traditional food, Ristorante Saraceno has become the premier location for fine dining in Boston’s historic North End.