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My churrasco was way too tough. My jaw was hurting afterwards and I didn't even finish it! My friend and I know others like it so maybe I just got a bad batch. Will give it a second try...
Nada del otro mundo. El chorizo que pedimos de entrada estaba bueno pero un fileteapanado por 30.000 pesos y no era nisiquiera fresco. Me quedo con otros sitios
No me gusto nada, lentos, me cambiaron la orden 2 veces. Al final solo me comí la entrada y me fui. Me cobraron una barbaridad por unos plátanos con escaso suero.
With nearly 30 years of experience, considered a charcoal-grilled restaurant pioneer, keeps captivating the palates of local people as well as foreigners.