Really Impressed with the Variety and Quality of product that is being served at Rick's!!!! Their Chef truely has done an Outstanding Job building a Culinary Team, and Knowledgable and Caring Service
Dining alone I just sat in the bar area. Service was very slow and staff was not very responsive to customers. Several others sitting around me shared similar frustrations.
Rick's Café Boatyard opened in November of 2002 located on the Lewis & Clark Landing.Rick's provides Fresh Seafood & Prime Steaks, which our Award winning Chef, David S. Bordelon, has flown in daily and personally butchers, to ensure quality and consistency for our guests.