Start with the benchmark-setting margherita di bufala, but explore the rest of the menu, too. If a margherita pie and a New York pie had a baby, the Nana’s would be the result. Read more.
A perfect iteration of Staten Island thin crust pizza. BTW, M.O.R. stands for meatball onion ricotta. Read more.
This elegant Neapolitan-style pizzeria is always packed, but worth the wait. If you’re lucky enough to dine on a night when the mushroom pie makes an appearance, you’d be a damn fool not to order it. Read more.
Derrick Tung created a menu category just for the Chicago location: Logan Squares, referring to (oddly enough) Detroit-style rectangular pan pizza. Read more.
If Van Halen opened a pizza place, this head-banging, hard-rocking spot would be it. Get your hands on a margherita pie—it won the World Pizza Cup in Italy, and only 73 are made every day. Read more.