best place for appetizing - especially love their smoked fish and caviar – the best in the city! Love their whitefish salad too!
All Korean fried chicken places take 15-30 mins to fry the chicken so best to call inane order ahead if you're pressed for time.
My favorite xiao long bao (soup dumplings) in NYC. Also must try the beef scallion pancake.
At Gahwa, they do bibimbap right—rife with fresh vegetables and lovely crunchy toasty bits of nurungji, or rice that's been crisped from the heat of the stone bowl. Read more.
Recommended Dish: Sannakji Do Pan. A steaming Everest of sea creatures. Nothing like watching your meal expire slowly while you eat. It’s the death throes that make it good. - Anthony Bourdain
If you're looking to take a trip in the wayback machine to a late 1920s ice cream parlor, then Eddie's Sweet Shop is the place for you! Old-timey goodness.
Might be the best veggie burger I ever had! The fries are off the hook! Try the smoked Bloody Mary!!
25 craft beers on tap and 80s style arcade games, what's not to love?! Also- Happy hour runs 2-8PM Saturdays and Sundays
On Food Network's The Best Thing I Ever Ate, Frank Bruni fills up on spicy Crispy Lamb Filets with chili cumin at Szechuan Gourmet in New York, NY. Find more tips at Food Network Local. Read more.
Try the Stamina Soba, which combines savory and briny seaweed-bonito stocks and features pork belly, scallion and a plump ginger-chicken meatball. It’s one of our #100best dishes and drinks of 2011. Read more.
Try the Liang Pi "Cold-Skin Noodles": these bouncy and chewy "noodles" are made entirely of wheat flour and opped with seitan cubes and veggies. One of the popular vegetarian options at Choice Eats!
On Food Network's The Best Thing I Ever Ate, Ted Allen can't get enough of the fluffy cupcakes at Butter Lane in New York, NY. Find more tips at FN Local. Read more.
The lobster roll here is a study of balance and restraint: four ounces of sweet Maine lobster meat, a buttered bun with a brush of mayonnaise and a dash of seasoning ($14). Read more.
Hungover? Pick up a 16oz serving of the World's Greatest Mac and Cheese. Life will suddenly be better.
One of the city's best Himalayan restaurants. Don't miss the mula achar, spicy pickled daikon radish,
The first New York location of the celebrated roaster, with pastries worth the trip alone. Located in the High Line hotel.
