The menu keeps things simple with a single page arranged into categories of meat, raw, cured, and the somewhat ambiguous not meat section (an assemblage of fish, pastas, and veggie dishes). Read more.
The Dequindre Cut Greenway, an urban recreational path, officially opened to the public in May of 2009. The 1.35-mile greenway, developed through a public, nonprofit and private partnership, offers a Read more.