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"Best rack of ribs in the valley, a must have here"(11 Tips)
"Try their amazing corn bread and of course their garlic mash!"(2 Tips)
"Complimentary cornbread is delish!"(2 Tips)
"Tri tip sandwich is the bomb!!"(3 Tips)
21 Tips and reviewsFilter:
- ribs
- cornbread
- good service
- family-friendly
- garlic mashed potatoes
- (6 more)
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Adam DavisAugust 17, 2016Best Ribs Period. The Ribs are always falling off the bone with great texture and taste, but what makes it the top by far is the BBQ sauce. If you like a sweeter rib, this is the must. - Rib Rater!
Melody ScottMarch 22, 2021I had the pork ribs and my hubby had BBQ beef sandwich. Both were really good. The fries were really good as well.
Offbeat L.A.January 29, 2016Opened 1973. Originally opened in 1970 in Sepulveda, CA. Rustic, quaint, down-home feel.
Francis VitaNovember 11, 2011Cheap great food and great for a large party in the back room on your lunch break.
- Try their amazing corn bread and of course their garlic mash! Yummm
Cristian DavidApril 15, 2012The pork ribs are much better than the beef ones which seemed a bit tough and stringy.
Ribs & Steak & Tri-tip are the way too go! Just do it!
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Foursquare © 2024 Lovingly made in NYC, CHI, SEA & LA
We are famous for our homemade BBQ sauce, Eastern Baby Back Pork Ribs, Black Angus BBQ Beef Ribs, and BBQ Chicken.
Closed until 11:30 AM (Show more)
- Mon–Sat
- 11:30 AM–9:00 PM
- Sun
- 11:30 AM–8:00 PM
(818) 884-7776
Features
Reservations
No
Credit Cards
Yes (incl. American Express & MasterCard)
Outdoor Seating
Yes
Restroom
Yes
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- 7.3
"Tri tip with their BBQ sauce and fries is the way to go!!! So damn good!!"
Noah Tessler - 8.5
"Sundays they serve prime rib, which is limited servings. They serve 11 and 16 oz helpings. And they are utterly amazing."
Fareed Ahmed - 7.6
"A full-fledged, beef-intensive barbecue restaurant with gourmet dishes like pistachio-crusted baked Brie, whiskey-brined pork chops and pumpkin seed-crusted salmon. Happy hour Mon-Fri, 4:30-6:30pm!"
LA Weekly
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