Food is good! And this point was the decisive. Interior is no-frills but that actually suites this restaurant. Service could be a little better. I did enjoy foie gras, beef and some desserts.
As the name suggests, this culinary steak and grill room is headed up by highly acclaimed Michelin-starred celebrity Chef Gary Rhodes, and sets a glamorous and intimate scene with its opulent chandeliers, black chic and just a hint of lilac.