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Resto Gastro Bistro

Resto Gastro Bistro

(Now Closed)
New American Restaurant$$$$
Dallas
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Resto Gastro Bistro
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MenuMenu
Dinner Menu 4Sunday Brunch Menu 5Wine List 13Lunch Menu 4Dessert 4
Starters
Cheddar Cheese Chicharones
7.00
Crispy pork skins, dusted with cheddar cheese & togarashi
Pork Belly & Figs
12.00
Roasted cherries, pistachio & kimchee gastrique
Lobster Corn Dog
18.00
Deep fried battered lobster tail, lemon marmalade & whole grain mustard
Resto Crab Cakes & Roasted Artichokes
12.00
Chipotle orange butter sauce
Seared Wagyu Beef
14.00
Hon-Shimeji mushrooms, horseradish tofu cream & soy gelee
Charcuterie Plate for Two
16.00
Assorted meats, cheeses & crusty bread
Salads
Resto Caesar
8.00
Baby Romaine hearts in a crouton box, parmesan crisps & white anchovies
Pears & Cheese
8.00
Frissee, arugula, roasted Bosc pears, crispy Panko crusted blue cheese, candied pecans & roasted pear vinaigrette
Tempura Rock Shrimp Wraps
9.00
Bibb lettuce, vermicelli noodles, black truffle aioli & ponzu vinaigrette
White Asparagus
10.00
Poached egg, pecan smoked bacon, hollandaise
Chinese Hack
12.00
Soy seared chicken & Asian slaw, sweet chili, wontons & sesame vinaigrette
Entrees
Braised Beef Short Rib
24.00
Seasonal vegetables, blackberry-cranberry & BBQ sauce
Pan Seared Ahi Tuna
26.00
Soy-marin marinade, cucumber, red & yellow tomatoes, pineapple-hoisin sauce
Sake Buttered Shrimp & Black Pepper Gnocchi
25.00
Brussel sprouts, pancetta, goat cheese, toasted cashews
Pecan Crusted Lamb Rack
28.00
Foie gras & sweet onion bread pudding, sauteed spinach, Andouille sausage, red onions & lamb au jus
Veal Cheeks
26.00
Chive pommes puree, roasted asparagus & royal trumpet mushrooms
Korean Fried Chicken
24.00
Half chicken, deep-fried, tossed in Korean chili paste, daikon salad, pickles & sticky rice
Red Chili Honey Cured Filet
28.00
Sour cream potato croquettes, roasted garlic & Bordelaise sauce
Oven Roasted Pork Shank
18.00
Lemon goat cheese polenta, crispy pig & balsamic-pomegranate glaze
Kabayaki Miso Glazed Sea Bass
30.00
Lemon butter sake-glazed sticky rice, daikon salad, kabayaki sauce
1/2 Lb Resto Burger
15.00
Swiss cheese, pancetta, avocado, lettuce, tomato, & mayo on a broiche bun
Sides
$5
Seasonal Vegetables
Roasted Mushrooms
Sauteed Broccolini
Pomme Puree
Lemon Goat Cheese Polenta
Sticky Rice
Starters & Salads
Soup Du Jour
6.00
Chinese Hack Salad
12.00
Soy seared chicken, Asian slaw, sweet chili, wontons & sesame vinaigrette.
Pears & Cheese
7.00
Frissee' arugula, roasted Bosc pears, crispy panko crusted blue cheese, candied pecans & roasted pear vinaigrette
Tempura Rock Shrimp Wraps
9.00
Bibb lettuce, vermicelli noodles, black truffle aioli & ponzu vinaigrette.
Libations
Rgb Bloody Mary Bar
10.00
Rgb Mimosa
9.00
Champagne, Chambord, Hennessy, basil & orange juice.
Classic Mimosa
5.00
Brunch Entrees
Creme Brulee French Toast
10.00
Challah bread French toast with house-made syrup & fresh fruit.
Vegetable Omelette
11.00
Three eggs, seasonal vegetables with breakfast potatoes & fresh fruit.
Chicken & Waffles
14.00
Fried chicken & bacon scrambled eggs sandwiched between two waffles, served with breakfast potatoes & house-made syrup
Short Rib Omelette
13.00
Three eggs, short rib with pecan-smoked bacon, mushroom cream sauce & breakfast potatoes
Steak & Eggs
17.00
Flank steak with sautéed mushrooms, two eggs any style & breakfast potatoes.
Pan Seared Atlantic Salmon
17.00
Red quinoa, fresh grapefruit, edamame, cherry tomato & fresh grapefruit gastrique
Sandwiches
Served with choice of house-made BBQ chips, fries or breakfast potatoes.
Grilled Ham, Egg & Cheese Sandwich
10.00
Fried egg, honey ham, gruyere cheese, cracked black pepper mayo on challah bread.
Blte Burger
13.00
Pecan smoked bacon, lettuce, tomato, egg, mayo on a brioche bun.
Tempura Soft Shell Crab Sandwich
14.00
Arugula, tomato, bacon-saffron mustard aioli on challah bread
Seared Ahi Tuna Sandwich
14.00
Sesame seed Asian Sriracha slaw, wasabi aioli on ciabatta.
Smoked Chicken Salad Sandwich
10.00
Candied pecans, black currants, black pepper garlic aioli on a croissant.
Sides
$4
Pecan Smoked Bacon
French Fries
Fresh Fruit
Honey Ham
Breakfast Potatoes
Libations
Trinity 75
10.00
Nue Vodka, blackberry, ginger, basil, champagne
Shishito Margarita
10.00
Shishito pepper infused Cazadores Blanco, Lychee cordial, agave & lime
Resto Mule
10.00
Nue Vodka, lime, mint, ginger beer & angostura
Flight Pattern
11.00
Tanqueray Bloomsbury Gin, Violet, lemon juice, egg white & lavender bitters
Living As Kings
11.00
Copper and Kings Immature Brandy, Sweet Potato Shochu, Kronan Swedish Punsch, yuzu & Calpico
Barrel Aged Hero
10.00
Buffalo Trace Bourbon aged in American oak for one month, bitters, benedictine & orange, vanilla
Chai Sangria
10.00
Chai Spiced Bacardi, Citrus, Lemongrass, Pear & Sauvignon Blanc
The Culprit
11.00
Avua Prata Cachaca, Jim Beam Bourbon, Yellow Chartreuse, allspiced rum, pistachio-coffee orgeat & pineapple
White Wines
Sparkling
Mascho Prosecco, Italy
9.00
Veuve Cliquot, France
96.00
Schramsberg Mirabelle Brut Nv, Northern Coast
48.00
Pinot Grigio & Pinot Gris
Skyfall Pinot Gris, Washington
7.00
Maso Canali, Italy
36.00
King Estate Pinot Grigio, Oregon
10.00
Sauvignon Blanc
Domaine Guillaman, Cotes De Gascogne, France
7.00
Chateau Recougne, Bordeaux
11.00
Stag's Leap Wine Cellars, Napa Valley
65.00
Drylands, Marlborough
9.00
Domaine Claude Riffault 'Les Bouchads' Sancerre, Loire Valley
56.00
Chardonnay
William Hill, Central Coast
8.00
Domaine Talmard Macon, Burgundy
10.00
Rombauer, Carneros
72.00
Chamisal 'Stainless', Central Coast
9.00
Sonoma Cuterer, Russian River
48.00
Cakebread, Napa
75.00
Eclectic Whites
Anew Riesling, Columbia Valley
8.00
Franciscan 'Equalibrium, Napa Valley
13.00
Lange Twins Viogner, Clarksburg
44.00
Ferrari Carano Fume Blanc, Alexander Valley
9.00
Batasiolo Moscato D'asti, Italy
44.00
Reds Wines
Pinot Noir
Underwood, Oregon
8.00
Deloach 'Leroi' Sonoma
12.00
Belle Glos 'Las Alturas,' Santa Lucia Highlands
62.00
Cline Estate Grown Pinot Noir, Sonoma
10.00
Solena 'Grand Cuvee', Willamette Valley
52.00
Cabernet Sauvignon
Hidden Crush, Central Coast
8.00
Duckhorn Decoy, Napa Valley
15.00
Halter Ranch, Paso Robles
56.00
Penfolds 407, South Australia
75.00
Freakshow, Lodi
12.00
Waterbrook Reserve, Washington
55.00
Marques De Casa Concha, Chile
58.00
Rapture, Lodi
85.00
Merlot
Joseph Carr, Napa Valley
10.00
Duckhorn, Napa Valley
92.00
Seven Falls, Washington
58.00
Eclectic Reds
Trapiche 'Oak Cask' Malbec, Mendoza
7.00
Becker Vineyards Prairie Rotie Gsm, Texas
10.00
Trouble Maker Blend #7, Central Coast
13.00
Girard Petite Sirah, California
59.00
Vino Zaco Tempranillo, Spain
9.00
Argento Reserva Malbec, Mendoza
12.00
Las Rocas Vinas Viejas Garnacha, Spain
44.00
Appertifs
By the Glass
Batasiolo Barolo Chinato, Italy
14.00
Fonseca Ruby Port
7.00
Royal Tokaji Mad Cuvee, Hungary
11.00
Croft 10 Year Tawny Port
9.00
Starters
Soup Du Jour
6.00
Tempura Rock Shrimp Wraps
9.00
Bibb lettuce, vermicelli noodles, black truffle aioli & ponzu vinaigrette
Resto Crab Cakes & Roasted Artichokes
10.00
Chipotle-orange butter sauce
Pork Belly Gorditas
10.00
Corn masa gorditas stuffed with soy-hoisin porkbelly, yuzu crème, fraise & roasted tomato jalapeño salsa
Salads
Garlic Shrimp Salad
14.00
Shrimp sauteed in fresh garlic, spinach, watercress, tomatoes & strawberry-balsamic vinaigrette
Cilantro Grilled Chicken Caesar
12.00
Cilantro-grilled chiken, baby romaine hearts, parmesan crisps & white anchovies
Chinese Hack Salad
12.00
Soy-seared chicken & Asian slaw, sweet chili, wontons & sesame vinaigrette
Sandwiches
Served with choice of house-made BBQ chips or fries
Seared Ahi Tuna Sandwich
16.00
Sesame seed Asian Sriracha slaw & wasabi aioli on ciabatta bun
Grilled Chicken Sandwich
12.00
Avocado Napa slaw, Swiss cheese & black garlic aioli on a ciabatta bun
Smoked Chicken Salad Sandwich
10.00
Candied pecans, black currants & black pepper garlic aioli on a croissant
Bacon Mushroom Burger
12.00
Pecan smoked bacon, mushroom, lettuce, tomato & mayo on brioche bun
Soup Du Jour & Sandwich
12.00
Grilled ham & fontina on challah bread
Lobster Corn Dog
15.00
Deep fried battered lobster tail, lemon marmalade & whole grain mustard
Tempura Soft Shell Crab Sandwich
14.00
Arugula, tomato, bacon-saffron mustard aioli on challah bread
Resto Burger
12.00
Swiss cheese, pancetta, avocado, lettuce, tomato & mayo on a brioche bun
Bbq Pork Sliders
12.00
Three sliders with citrus slaw on brioche buns
Soup Du Jour & Salad
9.00
House-mixed salad, red onion, tomato, carrot & house-made vinaigrette
Entrees
Braised Beef Short Rib
18.00
Root veetables, blackberry-cranberry BBQ sauce
Pan Seared Ahi Tuna
18.00
Soy-marin marinade, cucumber, red & yellow tomatoes, pineapple-hoisin sauce
Pan Seared Atlantic Salmon
17.00
Red quinoa, fresh grapefruit, edamame, cherry tomato, fresh grapefruit gastrique
Dessets
$8
Pumpkin Cheesecake
Topped with marshmallow, sour cream, white chocolate pumpkin sauce & walnut gingersnap crust
Salt Caramel Pot De Creme
With sesame seeds & brown sugar shortbread
Resto Mud Pie
Flourless chocolate cake, chocolate pudding, fresh whipped cream, Oreo cookie crust
Profiteroles
Cream puffs stuffed with vanilla ice cream in a pool of chocolate sauce
Banana Bread Pudding
Coconut custard, bananas foster & dark rum toffee sauce
Hot Teas
$3.5
Black China
Chamomile
Green Tea
Earl Grey
Coffees
$3.5
Costa Rican Blend
Digestifs
Royal Tokaji Mad Cuvee, Hungary
Fonseca Ruby Port
Batasiolo Barolo Chinato, Italy
Croft 10 Year Tawny Port
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Resto Gastro Bistro
3011 Gulden Ln Ste 104 (Gulden @ Singleton)
Dallas, TX 75212
United States
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Resto Gastro Bistro is a modern American bistro specializing in French, Asian, and Modern American cuisine. For a global bite, stop into Resto today!
Clock icon
Permanently closed (Show more)
  • Mon–Thu
    • 11:30 AM–2:30 PM
    • 5:00 PM–10:00 PM
  • Fri
    • 11:30 AM–2:30 PM
    • 5:00 PM–11:00 PM
  • Sat
    • 11:30 AM–3:00 PM
    • 5:00 PM–11:00 PM
  • Sun
    • 11:00 AM–3:00 PM
    • 5:00 PM–9:00 PM
Phone icon
(214) 584-6747
World Wide Web icon
Twitter icon
@restogb_at_tg
Features
Reservations
Yes
Wi-Fi
Free
Outdoor Seating
Yes
Food & Drink
Menus
Happy Hour
Drinks
Full Bar, Cocktails
See More

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