- good service
- tuna tartare
- great value
- cocktails
- casual
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- Nicole LingnerJuly 2, 2014The headcheese and tongue are fantastic. You can't go wrong with the charcuterie and a cocktail, if you don't feel like a full meal.
- Noha AOctober 23, 2015There were only 2 tables occupied despite that it took forever the waitress to take our orders, we finally got the appetizers then after 50 min we left as our main course never arrived!!wont come back
- They are super specially Roger with my Kids And familly
- AmélieSeptember 20, 2014J'ai adoré la croupe d'agneau. À essayer ! Vos papilles vont aimer. Par contre, salade César des plus ordinaires...
- Table d'hote excellente ! Je recommande fortement ce resto !
- Marie-Michele JacquesAugust 6, 2014Toujours bon! Des plats bien faits et des produits frais! On aime!
- Mathilde BalliOctober 12, 2010Un des plus fancy brunchs à Montréal, un peu cher mais mentien spéciale pour le mimosa pour accompagner les plats ^^