This is a casual restaurant run by Juan and Andrea's three sons and a team of barefoot waiters who crisscross the sands. Linger over a lunch of caldereta de langosta or fideuà (a version of paella). Read more
Situated right on the beach, this is one of the main restaurants to visit in the area. The only vegetarian option is vegetarianpaella, which is yummy. However, it is expensive.
Nice food but our boat captained warned us not to get any market priced seafood as it's expensive as the lobsters are huge. Loads of Saudi royal Arabs with their super yachts moored nearby
Lo mejor es pedir mesa en primera linea. Tiene canal de radio para reservas si vais en barco. La comida y la atencion estan muy bien. Pero ojo, te clavan.
Un po' costoso (prezzo medio sui 70 €) ma merita per gustarsi aragoste e altri crostacei alla plancia, con cottura alla griglia senza aggiunta di grassi vegetali.
Absurdamente caro. 160€ el kilo de pescado fresco es un atraco. Evidentemente no lo tomamos. Ojo con este sitio porque sólo tratan bien a los que vienen en yates y están dispuestos a pagar lo que sea