A lovely meal of many micro dishes. Unfortunately, our friend with celiac disease, who mentioned her needs prior to reservations, had gluten components served to her in every single dish, every course
Culinaria Week is this week at Restaurant Gwendolyn what a great deal! 3 course dinner for $35 or the 5 course for $55, reservations recommended but not required, come on in, we will be waiting.
Early bird special!!! The 3 course tasting menu is only $35 (Normally $55) if you make your reservation for Tuesday, Wednesday, or Thursday 5:30-6:30. They also serve ala carte these nights.
Beautiful, respectful cuisine. Support Chef Michael Sohocki's "old-school" concept. A gem in San Antonio's dining. Experience the changing local flavors as they were meant to be savored!
The concept of the restaurant is everything old school, using what they had and doing as they did before the break of the industrial revolution: approximately 1850.