Superb restaurant. Great food. The beef rib was a little overdone, a touch dry. The pork and plantaintacos were amazing though - can’t recommend enough.
Got tilapia and crabrisotto, the tomato flavor was super tasty with chunks in it. Nice ambience, generous portion, and more pricey than other Costa Rican restaurants.
Great place to sit at the bar looking towards the street. It has a diverse menu but not your best best for authentic Costa Rican food. You can see more tourists eating here than locals.
Quite possibly the best ribeye I've ever had. Tuna tartar was outstanding as well. Order your steak one temp under what you actually want it to be. Best meal we had in Costa Rica.
Holy shit. Ordered the chateaubriand here, I almost, ALMOST ate the entire thing. Nearly 20oz of just meat! So fresh too! (4 of 4 petals via Fondu) Read more
Excelente Pasta con camarones con Cajun, la carne preparada en su punto y el risotto con tilapia total enter recommendable. El Servicio es muy bueno y amable. Totalmente recomendado.
Está es un grata sorpresa, todo lo que pedí fue un contraste de sabores acompanados de un buen vino y de un risotto que en la carta parecía la típica gringada....pero al llegar era refinado y sabroso