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- Monique P.December 13, 2012Great spot to grab a quick French bite in between Financial District & Chinatown. "Sandwishes" and salads were delish, and very reasonably priced. Try the the Croque Madame & creme brûlée for dessert!
- Munch On MeAugust 8, 2011Begin your three-course meal with the Endive Salad, a tasty blend of caramelized peaches, melted brie, sliced almonds, and fresh lettuce, with a layer of truffle hazelnut vinaigrette drizzled on top. Read more
- Christopher FelkerFebruary 16, 2014Service rough. Chef does a great job with entrees, decor lacking and odd restaurant stuff - pint glasses for water, wooden bowls for bread, recycled Perrier bottles for water. The escargot were 9/10.
- Munch On MeJuly 11, 2011Before your entrée comes, it's often nice to have a plate of healthy, light appetizers. The Crudites at Restaurant Ducroix fit this description perfectly. Read more
- Ed SteinwenderMay 12, 2013What an amazing dinner!!! The pastry apps were incredible, the dinner was amazing!
- Munch On MeAugust 23, 2011Smooth and creamy, and topped with a flaky, golden crust, each delicate bite of the Crème Brûlée melts in your mouth. Read more
- James TAugust 15, 2014Off-menu: Steak à Cheval - steak/hamburger topped with an egg. Side of frites or salad.
- Munch On MeJune 20, 2011The Coq au Vin is braised in red wine, onions, carrots, mushrooms, and reduced sauce, and then topped off with unobtrusive but effective seasoning
- ScoutmobNovember 28, 2011The photo on Restaurant Ducroix's menu was taken from the owners' grandfather's menu back in France.
- Jon NarongOctober 21, 2014For lunch, if you'd like to wait 30 minutes for a mediocre sandwich that falls apart. Also not much natural light in this space.
- Shaun JayachandranJuly 3, 2010Definitely order the escargot, the mussels and the mousse. Incroyable!