The modern, elegant dining room is the perfect palette for Chef Richard Kuo’s bright and beautiful small plates, ideal for sharing over drinks. Read more.
Seasonally driven prix fixe menus are available, along with a vegetarian tasting menu and a curated French wine list. Read more.
The neighborhood gem features a pasta-centric menu — with both classic and imaginative sauces — inspired by memories from Jenkins’ Tuscan and Roman childhood. Read more.
At Michael Mina’s namesake restaurant, New American interpretations of classic dishes are available on standard or multi-course prix fixe menus. Read more.
With Chef Thomas Lents at the helm, the restaurant offers a la carte items for breakfast and lunch, a brunch buffet and tasting menus at dinner — all highlighting the best seasonal ingredients. Read more.
Salt House spotlights innovative American fare in a warm, lively space. Guests can enjoy tasty dishes alongside the creative cocktails, local beers or international wines on offer at the marble bar. Read more.
Comodo is a brick-walled SoHo gem with unique Pan-Latin plates drawn from Mexican, Spanish and South American recipes. Read more.
Chef/Owner Frank McClelland employs local, fresh ingredients in his sophisticated and modern French fare, offered on a prix fixe menu in four chic dining rooms Read more.
The elegant restaurant features a breathtaking wine display, natural wood accents and luxurious dining seats. To complement the romantic ambience, Tosca offers a variety of delicious wines. Read more.
Quality Italian delivers modern adaptations of traditional Italian‑American steakhouse fare. Read more.
At his rustic eleven table dining room located in Center City Philadelphia, Chef Marc Vetri offers authentic Northern Italian fare featuring homemade pasta in a multi-course tasting menu. Read more.
Le Colonial serves French-Vietnamese cuisine on tropically inspired menus that spotlight fresh seafood, vegetables and herbs. Read more.
