Backbar offers the perfect game day sweet and salty snack, Spicy Caramel Popcorn made with chipotle powder, smoked paprika, ground cumin, gooey caramel and house-cured bacon! Read more.
Called KBBQ Galbi, the Korean style bone-in short ribs plate with pickled daikon radish, sesame and green onion at Koy is finger-licking good. Read more.
Nothing’s better than a pizza party before the big game, and GEM Italian Kitchen delivers with its Red Pizza — a savory pie of crushed tomato, basil and mozzarella. Read more.
The Post 390 Burger features Painted Hills Natural Beef and Vermont sharp cheddar (with plenty of add-ons) — a mouthwatering lunchtime option to dive into before kickoff. Read more.
An elevated take on one of everyone’s favorite football eats, the Oyster Sliders at Oyster Creek Island are served up on a brioche roll with lime chili aioli. Read more.
Sure to get you in a winning spirit, BISq offers Glazed Lamb Ribs made with pomegranate glaze and chermoula (Moroccan marinade). Read more.
Loco Taqueria prepares this popular Mexican dip in a variety of ways — with bacon, with smoked fish or with charred pineapple — as well as the traditional way, with crispy tortilla chips. Read more.
Loaded with flavor and crunch, Doretta Taverna offers irresistible Crispy Zucchini Chips with spicy cucumber yogurt. Read more.
One of many delectable sandwich options served with a side salad and duck fat fries at Commonwealth, the Hot Pastrami Rachel is made with cole slaw, swiss cheese and thousand island on marbled rye. Read more.
Nothing beats a great burger! Catalyst serves theirs with cheddar, bacon, caramelized onions, house-made ketchup, mustard and aioli on a roasted tomato brioche bun with a side of fries. Read more.
Honor New England’s team by indulging in one of the region’s best offerings — lobster — with B&G Oysters’ Maine Lobster Roll served with french fries plus bread and butter pickles. Read more.
