30
Garlic knots with marinara. Cinnamon Sticks with icing. Vegan Penne Pasta. Vegan Crush Pizza (small organic wheat pizza)
Important Reminder:The City Guide app will be sunsetting on December 15, 2024, with the web version to follow in early 2025. Please visit our FAQ to learn more or to download our Swarm app.Renee's Organic Oven
Pizzeria$$$$
Tucson
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42 Photos
MenuTake Out Menu 11Main Menu 16
Take Out Menu
Takeout Boxes
For those who just can't decide what to get! Introducing… "takeout boxes"! No substitutions please, if these aren't your thing as is…simply order customized options from our very large and accommodating menu
Comfort Food Takeout Box
22
Garlic Knots with marinara & ranch. Spinach Dip with house Focaccia. Pepperoni Pizza (small organic wheat pizza)
Food Network Takeout Box
35
All these items can be seen on Food Network's "Diners, Drive-ins, and Dives", episode "Rolling in the Dough". Tailored Tony Sandwich: local beef in marinara topped with roasted red bell peppers, mozzarella and basil. A more dapper sloppy joe.. served with chips. Spinach Dip Calzone: with roasted green chilies and baked chicken. Garlic knots: Served with marinara
Appetizers
Garlic Knots
8
Served with our marinara or homemade ranch dressing (not vegan)
Oh Honey Board
13.5
Organic baked to order bread served with creamy goat cheese, Dos Manos Apiaries local honey + apples
Meatballs & Jalapeño Cream
17
Arizona grass fed beef hand rolled meatballs; a lean house recipe that does include dairy. Served (6) to an order. Focaccia bread upon request. Served with jalapeño cream sauce (which contains flour and is not gluten-free)
Caprese Board
9.5
Fresh mozzarella, basil and tomato. Served with our focaccia, olive oil and balsamic vinegar
Hummus and Bread
9
Meatballs & Marinara
17
Arizona grass fed beef hand rolled meatballs; a lean house recipe that does include dairy. Served (6) to an order. Focaccia bread upon request. Served with marinara sauce
Soup
7.5
Served with our focaccia bread upon request
Homemade Spinach & Artichoke Dip
13.5
Creamy cheese blended with fresh spinach and tomatoes, garlic, and artichoke hearts. Served with our focaccia
Salads
Salad Add-ons: Add chicken +$7, Add avocado +$2.50, Add baguette (gluten-free, vegetarian) +$5.50. Homemade Salad Dressing choices for you to request: Poppyseed, garlic feta, ranch, olive oil, red wine vinegar, balsamic vinegar, or Caesar. Served with focaccia (vegetarian). Salads are prepared using Alfonso's olive oil. Good news... you can also purchase select bottles of this local goodness here. Salads served with our focaccia bread upon request
Apple, Walnut & Goat Cheese
14
Served over spinach and arugula with our honey poppyseed dressing
Caprese
12
Fresh mozzarella, basil and tomato over chopped romaine with olive oil and balsamic vinegar
Spinach
12
Baby spinach, roasted pine nuts, tomato, feta, with our honey poppy seed dressing
Greek
12
Chopped romaine, sun-dried tomatoes, cucumber, kalamata olives, red peppers, artichoke, and feta. Served with our garlic feta dressing
Caesar
11
Chopped romaine, Parmigiano-Reggiano with our creamy Caesar dressing (contains raw egg) and home-made croutons made with gluten-free bread
Pasta & Other Entrees
Pasta Add-ons: Add - Baked chicken +$7, Arizona grass-fed beef meat sauce +$8.50, Arizona grass-fed beef meatballs +$8.50. Substitute: Sub Daiya vegan cheese free of charge. Sub zoodles free of charge. Sub gluten-free penne noodles free of charge
Fettuccine Alfredo
16.5
Pasta and house Alfredo (made to order)
Penne Arrabbiata
14.5
Organic penne with spicy crushed red pepper & garlic marinara. Topped with Parmesan and basil
Ravioli with Marinara
16.5
Cheese ravioli (6) with marinara and mozzarella. Not available gluten-free
Zucchini "Noodle" Pasta Primavera
19.5
Low-carb friendly. Spinach, artichoke, red peppers, garlic, onions, broccoli, Kalamata olives, salt & pepper, olive oil & basil. House baked focaccia is served upon request. Select sauce from: Marinara, Alfredo, pesto, vegan pesto, or olive oil & herbs
Spaghetti
15
Organic pasta and marinara topped with mozzarella and baked
Penne Pesto
15.5
Organic pasta, homemade pesto, Kalamata olives, pine nuts, & feta. Vegan option upon request (vegan pesto contains nuts)
Ravioli with Pesto
18.5
Cheese ravioli (6) with pesto. Not available gluten-free
Lasagna
Meat Lasagna
16.5
Fresh spinach, red peppers, zucchini, artichoke, garlic, and onion, between layers of pasta, ricotta, and mozzarella
Custom Pizza
Be an Artist: Pesto instead of pizza sauce (contains dairy) +$3, Vegan pesto instead of pizza sauce (contains nuts) +$3, Ricotta spread instead of pizza sauce +$3, Sonoran cream sauce instead of pizza sauce +$3. Not available gluten free
Build Your Own Pizza
Topped with pizza sauce and shredded mozzarella OR Daiya vegan cheese. Available in: 12" Traditional wheat crust (8 slices) $14.50 or 10" Gluten-free (6 slices) crust made locally from The Gourmet Girls $15.50
Vegetables, Nuts, and Herb Toppings
$2 each. Prices per topping; (Basil and Garlic are no charge) . Artichoke hearts, Arugula (added after cooking) , Balsamic onions, Basil, Broccoli, Garlic, Jalapeño, Kalamata olive, Mushroom, Red onion, Red bell peppers, Roasted red bell pepper, Pine nuts, Roasted green chiles, Roasted red potatoes, Spinach, Sun-dried tomato, Tomatoes, Walnuts, Zucchini
Cheese Toppings
Fresh mozzarella instead of shredded mozzarella +$3; Extra mozzarella +$3; Parmesan +$3; Feta +$3; Goat cheese +$3
Be An Artist
Pesto instead of pizza sauce (contains dairy) +$3; Vegan pesto instead of pizza sauce (contains nuts) +$3; Ricotta spread instead of pizza sauce +$3; Sonoran cream sauce instead of pizza sauce +$3. Not available gluten free
Meat Toppings
Pepperoni +$3; Baked Chicken +$7; House made sausage +$7; House made meatballs with Arizona ground beef (contains dairy) +$8.50; House made ground beef in marinara sauce +$8.50
Calzones
Be An Artist
14.5
Hoose up to 3 "toppings" (see custom pizza section) , served with ricotta and Bacio mozzarella. Meatballs and/or meat sauce are not available for calzones. Sub Daiya vegan cheese free of charge. Complimentary garlic & basil are available upon request
Spinach Dip Calzone
16.5
Filled with our creamy spinach and artichoke dip with baked chicken and roasted green chiles (no substitutions please) . As seen on Food Network's "Diners, Drive-ins and Dives"
Renee's Pizza List
Available in: 12" Medium traditional wheat crust (8 slices) or 10" gluten-free crust (6 slices)
Old Town
15
Red sauce, tomatoes, garlic, mozzarella, basil, and Parmesan. Vegan option available upon request
Sausage & Red Peppers
23
Red sauce, house made sausage, garlic, basil, mozzarella, & roasted peppers
Vegan Crush
23
Red sauce, vegan pesto (contains pine nuts) , zucchini, broccoli, Kalamata olives, artichokes, peppers
Chiles & Cream Pizza
23
Green chiles, Arizona grass fed beef in marinara, jalapeño cream sauce, zucchini, onions, pesto, garlic & mozzarella. Not available gluten-free
Shroomy Goat
23
Olive oil & herb crust, goat cheese, mushroom, arugula & spinach, balsamic onions. This pizza does not have pizza sauce or mozzarella
Everything
23
Pepperoni, sausage, mushroom, red bell pepper, onion, tomato, red sauce and mozzarella
Pesto
17
Homemade pesto, sun-dried tomatoes, pine nuts, mozzarella, Parmesan. Vegan option available upon request
Bbq Chicken
23
Homemade BBQ sauce, baked chicken, chives, garlic, red pepper, red onion, and mozzarella
Bbq Potato
19
Homemade BBQ sauce, potatoes, chives, garlic, red pepper, red onion, and mozzarella. Vegan option available upon request
Papas Con Queso
23
Roasted Potatoes, jalapeño cream sauce, mozzarella, house roasted green chiles, and chives. Not available gluten-free
White Pizza
23
Olive oil, ricotta, Parmesan, mozzarella, garlic, basil and house made sausage
Dessert
Steve's "Mini" Chocolate Cake
12
From scratch 7" round single-layer cake. Served with house cinnamon whipped cream
Slice of Cheese Cake
11
A delightful combination of traditional cream cheese and goat cheese. Topped with 3 Luxardo cherries
Cinnamon & Sugar Sticks
8
To go only
Flourless Chocolate Cake
7
Served with house cinnamon whipped cream
Lemon Posset
8
Limited availability
Happy Hour to Go
$10 per menu item. At-home Happy Hour Special! Available 3PM-5:30PM for take-out
One Topping, 12" Pizza
Pasta
Can request gluten free and vegan; Choose from spaghetti, penne pesto, or penne arrabbiata
Any Salad
Two Slices of Flourless Chocolate Cake Or One Steve's Cake
Depending on availability
Beverages
Pellegrino
5
Fever Tree Club Soda
2
Grapefruit Fever Tree Sparkling Soda
4
Diet Coke in a Can
2
Ice Tea
4
Arbuckle's black tea. Locally made, freshly brewed
Coffee
4
Arbuckle's locally roasted Cafe Femenino organic coffee from Peru
Fever Tree Tonic
2
House-Made Lemonade
4
1 refill. Availability varies
Coke in a Can
2
Sprite in a Can
2
Apricot Ice Tea
4
Arbuckle's decaffeinated tea. Locally made, freshly brewed
Decaffeinated Coffee
4
Arbuckle's locally roasted
Main Menu
Appetizers
House Focaccia
2
Served warm with Homemade butter (hot honey butter & sweet honey butter)
Hummus and Bread
9
Meatballs & Marinara
17
Arizona grass fed beef hand rolled meatballs; a lean house recipe that does include dairy. Served (6) to an order. Focaccia bread upon request. Served with marinara sauce
Soup
7.5
Served with our focaccia bread upon request
Homemade Spinach & Artichoke Dip
13.5
Creamy cheese blended with fresh spinach and tomatoes, garlic, and artichoke hearts. Served with our focaccia
Garlic Knots
8
Served with our marinara or homemade ranch dressing (not vegan)
Oh Honey Board
13.5
Organic baked to order bread served with creamy goat cheese, Dos Manos Apiaries local honey + apples
Meatballs & Jalapeño Cream
17
Arizona grass fed beef hand rolled meatballs; a lean house recipe that does include dairy. Served (6) to an order. Focaccia bread upon request. Served with jalapeño cream sauce (which contains flour and is not gluten-free)
Caprese Board
9.5
Fresh mozzarella, basil and tomato. Served with our focaccia, olive oil and balsamic vinegar
Salads
Salad add-ons: add chicken +$7, add gluten-free baguette (gluten free, vegetarian) +$5. Homemade salad dressing choices: honey poppy seed, garlic feta, ranch, olive oil, red wine vinegar, balsamic vinegar, or Caesar (contains raw egg). Salads served with our focaccia bread upon request
Apple, Walnut & Goat Cheese
14
Served over spinach and arugula with our honey poppyseed dressing
Caprese
12
Fresh Mozzarella, basil and tomato over chopped romaine with olive Oil and Balsamic Vinegar
Spinach
12
Baby spinach, roasted pine nuts, tomato, feta, with our honey poppy seed dressing
Greek
12
Chopped romaine, sun-dried tomatoes, cucumber, kalamata olives, red peppers, artichoke, and feta. Served with our garlic feta dressing
Caesar
11
Chopped romaine, Parmigiano-Reggiano with our creamy Caesar dressing (contains raw egg) and home-made croutons made with gluten-free bread
Pasta & Other Entrees
Pasta Add-ons: Baked chicken +$7. Arizona grass-fed beef meat sauce +$8.50. Arizona grass-fed beef meatballs +$8.50. Substitute: Sub Daiya vegan cheese free of charge, Sub zoodles free of charge, Sub gluten-free penne noodles free of charge
Fettuccine Alfredo
16.5
Pasta and house Alfredo (made to order)
Penne Arrabbiata
14.5
Organic penne with spicy crushed red pepper & garlic marinara. Topped with Parmesan and basil
Ravioli with Marinara
16.5
Cheese ravioli (6) with marinara and mozzarella. Not available gluten-free
Spaghetti
15
Organic pasta and marinara topped with Mozzarella and baked
Penne Pesto
15.5
Organic pasta, homemade pesto, Kalamata olives, pine nuts, & feta. Vegan option upon request (vegan pesto contains nuts)
Ravioli with Pesto
18.5
Cheese ravioli (6) with pesto. Not available gluten-free
Lasagna
Meat Lasagna
18.5
Arizona grass fed beef simmered in our marinara, between layers of pasta, ricotta, garlic and mozzarella
Custom Pizza
Be an Artist: Pesto instead of pizza sauce (contains dairy) +$3, Vegan pesto instead of pizza sauce (contains nuts) +$3, Ricotta spread instead of pizza sauce +$3, Sonoran cream sauce instead of pizza sauce +$3. Not available gluten free
Build Your Own Pizza
Topped with pizza sauce and shredded mozzarella
Vegetables, Nuts, and Herb Toppings
$2 each. Prices per topping; (Basil and Garlic are no charge) . Artichoke hearts, Arugula (added after cooking) , Balsamic onions, Basil, Broccoli, Garlic, Jalapeño, Kalamata olive, Mushroom, Red onion, Red bell peppers, Roasted red bell pepper, Pine nuts, Roasted green chiles, Roasted red potatoes, Spinach, Sun-dried tomato, Tomatoes, Walnuts, Zucchini
Cheese Toppings
Fresh mozzarella instead of shredded mozzarella +$3; Extra mozzarella +$3; Parmesan +$3; Feta +$3; Goat cheese +$3
Be An Artist
Pesto instead of pizza sauce (contains dairy) +$3; Vegan pesto instead of pizza sauce (contains nuts) +$3; Ricotta spread instead of pizza sauce +$3; Sonoran cream sauce instead of pizza sauce +$3. Not available gluten free
Meat Toppings
Pepperoni +$3; Baked Chicken +$7; House made sausage +$7; House made meatballs with Arizona ground beef (contains dairy) +$8.50; House made ground beef in marinara sauce +$8.50
Calzones
Be An Artist
14.5
Choose up to 3 "toppings" (see custom pizza section) , served with ricotta and Bacio mozzarella. Meatballs and/or meat sauce are not available for calzones. Sub Daiya vegan cheese free of charge. Complimentary garlic & basil are available upon request
Spinach Dip Calzone
18
Filled with our creamy spinach and artichoke dip with baked chicken and roasted green chiles (no substitutions please) . As seen on Food Network's "Diners, Drive-ins and Dives"
Renee's Pizza List
Available in: 12" Traditional wheat crust (8 slices), 10" Gluten-free (6 slices) crust made locally from The Gourmet Girls
Old Town
15
Red sauce, tomatoes, garlic, mozzarella, basil, and Parmesan. Vegan option available upon request
Sausage & Red Peppers
23
Red sauce, house made sausage, garlic, basil, Mozzarella, & roasted peppers
Vegan Crush
23
Red sauce, vegan pesto (contains pine nuts) , zucchini, broccoli, kalamata olives, artichokes, peppers
Chiles & Cream Pizza
23
Green chiles, Arizona grass fed beef in marinara, jalapeño cream sauce, zucchini, onions, pesto, garlic & mozzarella. Not available gluten-free
Shroomy Goat
23
Olive oil & herb crust, goat cheese, mushroom, arugula & spinach, balsamic onions. This pizza does not have pizza sauce or Mozzarella
Everything
23
Pepperoni, sausage, mushroom, red bell pepper, onion, tomato, red sauce and mozzarella
Pesto
17
Homemade pesto, sun-dried tomatoes, pine nuts, mozzarella, Parmesan. Vegan option available upon request
Bbq Chicken
23
Homemade BBQ sauce, baked chicken, chives, garlic, red pepper, red onion, and mozzarella
Bbq Potato
23.5
Homemade BBQ sauce, potatoes, chives, garlic, red pepper, red onion, and mozzarella. Vegan option available upon request
Papas Con Queso
23
Roasted Potatoes, jalapeño cream sauce, mozzarella, house roasted green chiles, and chives. Not available gluten-free
White Pizza
23
Olive oil, ricotta, Parmesan, mozzarella, garlic, basil and house made sausage
Dessert
Steve's "Mini" Chocolate Cake
12
From scratch 7" round single-layer cake. Served with house cinnamon whipped cream
Slice of Cheese Cake
11
A delightful combination of traditional cream cheese and goat cheese. Topped with 3 Luxardo cherries
Flourless Chocolate Cake and Old Fashioned Bourbon Cocktail
7
Flourless Chocolate Cake
7
Served with house cinnamon whipped cream
Lemon Posset
8
Limited availability
Renee's At-Home Happy Hour Special
$10 menu/per item. Available 3pm-5:30pm for take-out
One Topping, 12" Pizza
Pasta
Can request gluten free and vegan: Choose from spaghetti, penne pesto, or penne arrabbiata
Any Salad
Two Slices of Flourless Chocolate Cake Or One Steve's Cake
Depending on availability
Low-Carb Friendly
Zucchini "Noodle" Pasta Primavera
21
Spinach, artichoke, red peppers, garlic, onions, broccoli, Kalamata olives, salt & pepper, olive oil & basil. House baked focaccia is served upon request. Select sauce from: Marinara, Alfredo, pesto, vegan pesto, or olive oil & herbs; Add baked chicken, arizona beef meatballs, or arizona beef meat sauce (+8.50 each)
Pan Seared Chicken Breast in a Sun-Dried Tomato Cream Sauce
25
Served with sautéed spinach and zucchini topped with fresh basil. House baked focaccia is served upon request
Beverages
Pellegrino
5
Fever Tree Club Soda
2
Grapefruit Fever Tree Sparkling Soda
4
Diet Coke
2
Ice Tea
4
Arbuckle's black tea. Locally made, freshly brewed
Coffee
4
Arbuckle's locally roasted Cafe Femenino organic coffee from Peru
Fever Tree Tonic
2
House-Made Lemonade
4
1 Refill. Availability Varies
Coke
2
Sprite
2
Apricot Ice Tea
4
Arbuckle's decaffeinated tea. Locally made, freshly brewed
Decaffeinated Coffee
4
Arbuckle's locally roasted
Renee's Birthday Lunch Date Special
$50. Available 11am-3pm for dine-in
2 Glasses of Prosecco Or Ice Tea
1 Pizza, Pasta, Or Lasagna to Share
2 Small Salads
1 Slice Flourless Chocolate Cake with "Happy Birthday" and a Candle
Wine
Prices are by glass/bottle
Beer
Arizona Blonde
6
Button Brew House Amber Tucson, Az, Abv 5%, 30 Ibu
7
American amber ale, malted flavors and aromas of malted bread. Medium to light body
Button Brew House West Coast Style Ipa Tucson, Az, Abv 7.1%, 76 Ibu
8
Extremely hoppy, full-flavored and medium bodied indian pale ale
Non-Alcohol Beer
6
Ask us what we have today for you!
Wren House Brewing Phoenix Big Spill Pils Phoenix, Az, Abv 4.7%
6
A crisp and light bodied German influenced Lager featuring Nelson Hops
Seasonal Beer Pick
Ask us what we have today for you!
Gluten Free Cider
6
White Wine
Lamberti Prosecco Extra Dry, Veneto, Italy
9
Floral aromas with peach and tropical fruit notes mark this delicious prosecco. Lively and effervescent, the palate is clean and crisp with balanced acidity and a lingering finish
Benvolio Pinot Grigio, D.O.C Friuli, Italy
9
Fruit forward full with apple and pear notes. Dry with a refreshing clean finish
White Wine of the Moment
Ask us what we have today for you!
Aperol Spritz
13
Matanzas Creek Sauvignon Blanc, Sonoma
11
Ruby red grapefruit, white peach, jasmine, and passion fruit aromas with flavors of quince, honeydew melon, and pear. Certified under the california sustainable winegrowing alliance
Red Wine
Carmel Road Pinot Noir, Monterey, Ca
11
Bright cherry aromas layered with notes of wild strawberries and black tea, with flavors of black cherry, cola, vanilla, and toasted oak. SIP certified
Murphy-Goode Red Blend, Ca
10
The nose kicks in with dark aromas of black cherries and blueberries while the first taste mixes things up with raspberries and bing cherries. Zinfandel, merlot, petite sirah, petite verdot. Certified sustainable winery
Red Wine of the Moment
Ask us what we have today for you!
Tavernello Sangiovese, Romagna, Italy
11
Sangiovese romagna has an intense red ruby color and has notes of ripe cherry and blackberry, making it very well balanced with good body. Tavernello is a known leader in sustainability
Nine Hats Cabernet, Columbia Valley, Wa
50
Full bodied cabernet sauvignon with notes of black cherry, blueberries, and dark chocolate. Sturdy tannis and a tiny burst of lilac on the nose. Enjoy!
Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.
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Renee's Organic Oven
7065 E Tanque Verde Rd (at N Sabino Canyon Rd)
Tucson, AZ 85715
United States
Tucson, AZ 85715
United States
Come and see us Tuesday - Sunday 11-9
Happy Hour All Day Sunday & Tuesday |
From 4 -6 Wednesday - Saturday.
Reservations Recommended |
Closed until 11:00 AM (Show more)
- Wed–Sun
- 11:00 AM–9:00 PM
(520) 886-0484
Features
Reservations
Yes
Credit Cards
Yes (incl. Discover & Visa)
Outdoor Seating
Yes
Parking
Yes
Food & Drink
Menus
Lunch, Dinner, Dessert, Happy Hour
Drinks
Beer, Wine, Cocktails
See More
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