Featured cocktail ingredients include lemongrass-black sesame syrup, honeydew water, saffron or tarragon syrups, and house smoked peach bitters. The list goes on and on.
Colorful salads, perfectly seasoned meats & soft warm bread are only half of what’s great about this restaurant. Owner Al Ozelci brings the other half: fatherly charm & hospitality. [Eater 38 Member]
An "Indian Summer" or "A Perfect Day" await, or if you're feeling frisky, how bout a "Cloak & Swagger"? The bar may be longer, but the menu remains short and sweet.
Seasonal produce is spun into whimsical dishes with reverence and the wine list is a treasure trove for true wine lovers. [Eater 38 Member]
Korean barbecue, a la carte or $25 all you can eat. Don't miss the Honey Pig sam-gyup-sal, the pork belly special.
There was not a more-endorsed burger in the Eater 38. Eater co-founder Ben Leventhal says,"This idea that a restaurant would only serve 24 burgers and only every night at 10 PM? Stone cold genius."
This spot in downtown Decatur has great service and wine, but where it really shines is the carefully curated charcuterie and the small plates, which range from eggplant fries to pork cheek tacos
Look for show-stopping décor, fresh ingredients, good energy, and a nice wine list from this Buckhead Life Restaurant Group favorite. [Eater 38 Member]
The farm egg baked in celery cream with grilled bread is a top ten Atlanta dish and the desserts will have you excited about ordering dessert again. [Eater 38 Member]
Known for chef/owner Robert Phalen's inventiveness in the kitchen, for which he'd gained “one to watch” status at Holy Taco, the restaurant's brought the buzz back to Inman Park. [Eater 38 Member]
Ford Fry's much-hyped fish camp and oyster bar in West Midtown opened in May and has since been the recipient of praise galore. Don't forget to leave some time for miniature golf. [Eater 38 Member]
This restaurant puts a definite emphasis on good food and an even bigger one on making sure everything is sourced locally. [Eater 38 Member]
If one Atlanta Italian restaurant must be crowned supreme, this Inman Park favorite deserves the title. A long list of Italian pastas made with care are the menu’s centerpiece. [Eater 38 Member]
The cafeteria-style restaurant offers soups, sandwiches, and salads six days a week. Heads up: no credit cards! [Eater 38 Member]
The prices at this gourmet boutique may deter you, but the sandwiches – especially the unorthodox Reuben and shrimp po’boy – offer big flavor for an affordable price. [Eater 38 Member]
Try the kale ale fondue or the three pigs skillet with its crispy pig ears to start.
