The quality of food—crispy potato hash with duck heart gravy; foie gras, scrambled eggs and toast; and those damn tasty griddled burgers—puts this spot in a new category. Read more.
The torchbearer for a dying breed of Jewish delis and diners in Chicago, Manny's has endured for more than a half-century in the South Loop thanks to massive and delicious pastrami sandwiches. Read more.