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Regency Miami Airport by Sonesta

Hotel

Flagami, Miami

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6.1^/10

151

ratings

51 Photos

Appetizers 12

Appetizers

Soup of the day

6.95

Ask your server for today’s choice.

Mahi-Mahi Ceviche Peruvian Style

8.95

Marinated mahi-mahi diced in a tangy lemon and “aji amarillo” sauce.

Serrano Ham and Mushroom Croquetas

7.95

Traditional‎ Spanish croquetas. Creamy béchamel with serrano ham or mushrooms.

Shrimp ceviche Mexican Style

10.95

Marinated shrimp in an avocado and chipotle chili sauce.

Tuna tartar

10.95

Fresh tuna and finely chopped asparagus and scallions with savory soy and mustard dressing.

Stuffed Peppers a l’ Americaine

8.95

Roasted “piquillo “ peppers filled with a shrimp and crab brandade on a thick shrimp and tomato sauce

Salad‎

Greek

8.95

Feta‎ cheese dices, green and kalamata olives, peppers and cucumber served with mixed greens and traditional tzatziki sauce.

Seared Tuna

10.95

Seared‎ tuna loin with white and black sesame seeds and cherry tomatoes on mixed greens with a soy vinaigrette.

Caesar

7.95

Roughly chopped romaine hearts, savory croutons and parmesan cheese shavings tossed in our delicious dressing. add chicken or shrimp for just 1.00 more

Caprese

9.95

Classic Italian salad made with tomato slices and mozzarella medallions on fresh spinach topped with traditional pesto sauce

Pasta And Rice‎

Serrano Ham Risotto

9.95

A traditional italian dish with a Spanish twist. Creamy rice with serrano ham and parmesan cheese.

Vegetarian fideua

13.95

Mixed vegetables and angel hair noodles cooked in vegetables stock.

Spaghetti Con Aglio e Burro

7.95

Al dente spaghetti served with clarified butter and garlic.

Penne Alla Funghi

9.95

Short pasta with mixed mushroom (cremimi, portobello and shitake) and red wine sauce.

Lasagna Verdi

9.95

Alternating layers of flat pasta, cooked spinach, cheese and béchamel. topped with grilled parmesan cheese.

Seafood Paella

16.95

Spain’s most famous dish and one of our chef’s specialties. Vegetables and local fresh seafood cooked with rice in fish stock. please allow 20-25 minutes. minimum 2 people

Fettuccini Alla Vongole

9.95

Pasta with clams in white wine.

Penne Sorrentina

9.95

Short‎ pasta accompanied of cherry tomatoes, fresh mozzarella and fresh basil.

Lasagna Bolognese

10.95

Alternating layers of flat pasta, bolognese sauce, cheese and béchamel. topped with grilled parmesan cheese.

Meat and Poultry‎

Roasted Baby Pork

15.95

Crunchy on the outside and tender inside. accompanied of sauteed potato slices and glazed mushrooms.

Chicken Marsala

10.95

Chicken breast cooked with mushroom and sweet wine (marsala) sauce. served with steamed broccoli.

Braised Brisquet

14.95

9 oz of brisquet braised in red wine and herbs. Served on mushroom risotto and topped with a reduction of red wine.

Grilled Tournedos

14.95

Juice beef tenderloin medallions served on glazed piquillo peppers and sided by caramelized scallion and almonds

Chicken “Chilindron”

10.95

Juice and tender chicken breast cooked in a tomatoes and peppers sauce.

Provencal Herb Crusted Lamb Chops

18.95

Tender and aromatic. served with dauphinoisse potatoes (scalloped) and a rosemary gravy.

New York Steak

19.95

12 oz New York strip steak served with assorted grilled squash and topped with a thyme melting sauce.

Fish‎

Grouper with tomato mousseline

14.95

Grilled grouper fillet topped with crusted tomato mousseline and accompanied of lemon French fries.

Marinated grilled shrimp

18.95

Grilled king shrimp skewers marinated in spicy tomato sauce served with teriyaki sauteed vegetables

Miso basted Mahi-Mahi

14.95

Mahi‎ fillet, marinated and basted with white miso. served with citric ponzu and a bunch of steamed asparagus and scallions.

Kids Menu‎

(Under 12 years old)

Choose from these sides: white rice, French fries, apple sauce

Peanut Butter and Jelly Sandwich

4.95

Mini Beef Cheeseburger

4.95

Pure beef patty with swiss or American cheese.

Spaghetti

4.95

With tomato sauce and grated cheese

Mac and Cheese

4.95

Chicken Nuggets

4.95

Desserts‎

Raspberry Crème Brûlée

6.95

Custard cream and raspberries topped with crust of caramel.

Apple tatin

6.95

Upside down apple tart, served with almond ice-cream.

Brownie and vanilla ice cream sandwich

6.95

Two slices of our signature brownie filled with vanilla ice-cream.

Blueberry cheesecake

6.95

Traditional cheesecake topped with blueberry jam.

Banana pudding

6.95

Served with homemade chocolate chip cookies.

Dulce de leche profiteroles

6.95

Choux pastry balls filled with dulce de leche

Wine‎: White Wines

Chardonnay, Kendall Jackson, California

28.00

Sauvignon Blanc, WhiteHaven, New Zealand

27.00

Deusa Nai, Albarino, Spain

30.00

Chardonnay, Copperidge, California

6.00 - 22.00

Pinot Grigio, San Giuseppe, Italy

24.00

Martin Codax, Albarino, Spain

28.00

Wine‎: Red Wines

Cabernet Sauvignon, Forefront, California

45.00

Cabernet Sauvignon, William Hill, California

25.00

Merlot, Copperidge, California

6.00 - 22.00

Malbec, Decero, Argentina

31.00

Ergo, Tempranillo, Spain

25.00

Cabernet Sauvignon, Copperidge, California

6.00 - 22.00

Merlot, Kendall Jackson, California

28.00

Pinot Noir, La Crema, California

38.00

Marques de Caceres, Crianza, Spain

28.00

Wine‎: Blush Wine

White Zinfandel, Copperidge

22.00

Champagne and Sparkling Wine‎

Moet and Chandon Brut Imperial 750 ml

75.00

Korbel Sparkling Wine 750 ml

6.00 - 35.00

Chandon Sparkling Wine 750 ml

45.00

Proseco, Martini and Rossi 750 ml

35.00

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