Refinery Modern Fare

Mixed greens, tomato, cucumber, red onion, shredded carrots, and choice of dressing

Crisp romaine lettuce, with parmesan cheese, croutons and caeser dressing

Hand breaded cauliflower bites tossed in a sweet and spicy sauce

12 Boneless chicken wings tossed in your choice of mild, medium, hot, teriyaki, BBQ sauce or Bang Bang sauce, served with celery and bleu cheese dressing

Fresh baked pretzels coated in salt, garlic, asiago cheese, served with a homemade cheese dipping sauce

Grilled cheddar jalapeño wrap with cheddar jack cheese, tomato, black olives, and jalapeño, served with salsa and sour cream

Homemade Mac and Cheese topped with slow roasted BBQ pulled pork and crispy onions

Smoked turkey, bacon, tomato, lettuce, and pickled onion aïoli on toasted sourdough

Marinated and grilled chicken breast topped with lettuce, tomato and onion—add extra toppings to make your own. Sauces: mild, medium, hot, BBQ or Bang Bang, Ranch or Honey Mustard. Toppings: bacon, mushrooms, avocado, caramelized onions, peppers, jalapeños, fried egg - $0.75 each. Cheese: American, Cheddar, Swiss, Provolone - $0.75 each

Beer battered haddock on a toasted brioche with lettuce, tomato and onion, served with fries and malted cabbage slaw

14 oz. USDA Choice Angus, grilled and topped with crispy onions and garlic herb butter. Served with smashed potatoes and seasonal vegetable

Tender beef roast served over mashed potatoes topped with a savory beef gravy and fresh seasonal vegetables

Sautéed chicken and garlic, topped with marinara, over penne pasta and topped with mozzarella. Served with garlic bread

Sautéed Kielbasa, onions, roasted red peppers, and cheese pierogi, topped with cheddar cheese and creme fraiche

6 oz. Broiled haddock, 4 Jumbo shrimp and dry sea scallops with a lemon and white wine sauce, served over rice pilaf and fresh vegetables

Atlantic salmon smoked on a cedar plank, topped with a black pepper brown sugar Brule, alongside rice pilaf and seasonal vegetable

Fluffy waffle topped with crispy chicken, whipped honey butter & spicy maple syrup

Crepes made with cream cheese, fresh cut strawberries and mint topped with whipped cream

French Toast sandwich filled with ham, turkey, Swiss cheese & cranberry reduction

Cinnamon french toast covered in fruity pebbles and topped with whipped cream

Mixed greens, tomato, cucumber, red onion, shredded carrots, and choice of dressing

Crisp romaine lettuce, with parmesan cheese, croutons and caeser dressing

Hand breaded cauliflower bites tossed in a sweet and spicy sauce

4 Large tenders served with a side of fries and your choice of mild, medium, hot, teriyaki, Bang Bang or BBQ sauce

Crispy tortillas topped with cheddar cheese sauce, diced tomatoes, jalapeños, and green onions served with salsa and sour cream

Breaded and fried eggplant rounds stacked with layers of fresh mozzarella, topped with basil pesto and balsamic glaze on a bed of savory tomato sauce

Crispy fried zucchini fried tossed in ranch flavoring and salt with a Cajun ranch dipping sauce

Smoked turkey, bacon, tomato, lettuce, and pickled onion aïoli on toasted sourdough

Marinated and grilled chicken breast topped with lettuce, tomato & onion - add extra toppings to make your own. Sauces: mild, medium, hot, BBQ sauce or Bang Bang, Ranch or Honey Mustard. Toppings ($0.75 each) : bacon, mushrooms, avocado, caramelized onions, peppers, jalapeños, fried egg. Cheese ($0.75 each) : American, Cheddar, Swiss and Provolone

Beer battered Haddock on a toasted brioche with lettuce, tomato and onion, served with fries and malted cabbage slaw

Three flour tortillas filled with crispy battered fried fish toped with pico de gallo and old bay remoulade served with French fries

14 oz. USDA Choice Angus, grilled and topped with crispy onions and garlic herb butter. Served with smashed potatoes

10oz. USDA Choice, topped with garlic herb butter, served with seasonal vegetables and smashed potatoes

Boneless chicken breast sautéed in extra virgin olive oil with roasted garlic, artichoke hearts, roasted red peppers, and baby spinach tossed with cavatappi pasta. Topped with Asiago Cheese

6 oz. Broiled haddock, 4 Jumbo shrimp and dry sea scallops with a lemon and white wine sauce, served over rice pilaf and fresh vegetables

Seared Atlantic salmon in a sweet red chili glaze, served over rice pilaf and seasonal vegetables