Red Tavern

New American Restaurant and American Restaurant$$$$

The Avenues, Chico

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Red Tavern

7.0^/10

ratings

14 Photos

Dinner 7

Dinner

Appetizers

Frites

8.00

Topped with Truffle Oil and served with Garlic Aioli

Grilled Octopus

18.00

Served with a Chimichurri of Spanish Chorizo, Roasted Yukon Gold Potatoes, Spanish Olives and Capers and a Citrus Ailoi

Alsatian Tarte Flambee

15.00

Baked Puff Pastry topped with Fromage Blanc, Crème Fraiche, Roasted Leeks, Shallots, and Bacon Lardons, topped with Honey Drizzle

Wild Mushroom Arancini

12.00

Fried Risotto Rice Balls with Sautéed Wilde Mushrooms and Fontina Cheese, topped with House Made Tomato Sauce

Charcuterie Platter

16.00

Iberico Ham, Spanish Chorizo, Soppresetta Salami, Cornichons, Olives, Smoked Almonds, Rosemary Crackers

Charcuterie Platter

16.00

Iberico Ham, Spanish Chorizo, and Soppressata Salami, served with Cornichons, Olives, Smoked Almonds, Rosemary Crackers

Crispy Brussel Sprouts

10.00

Tossed with Crispy Pancetta and Thyme and topped with Balsamic Reduction

Italian Meatballs and Polenta

14.00

Red Tavern Signature Meatballs prepared with Ground Pork Sausage, Filet Mignon and New York served over Creamy Polenta, topped with House Made Tomato Sauce and Parmesan

Seafood Cakes (Bolinhos De Bacalhau)

16.00

A blend of Salt Cod, Snow Crab, Shrimp and Mashed Potatoes, Panko Crusted and Deep Fried, served with Sherry Mixed Greens and Citrus Aioli

Cheese Plate

16.00

Three Local and Artisanal Cheeses, Honey, Smoked Almonds, Seasonal Fruit, Berry Jam, Rosemary Crackers

Roasted Broccoli and Cauliflower (Mac) and Cheese

14.00

Local Roasted Broccoli and Cauliflower Baked and served in a White Cheddar, Manchego, Gruyere and Fontina Cheese Sauce, topped with Toasted Bread Crumbs

Salads

Seasonal House Salad

11.00

Mixed Greens, Poached Pear, Aleppo Spiced and Candied Pecans, Bleu Cheese Crumbles, Champagne Vinaigrette

Tavern Caesar Salad

10.00

Little Gem Lettuce, Sourdough Croutons, House Made Caesar Dressing, Parmesan Cheese

Mains

Butternut Squash Pasta

23.00

Roasted Local Butternut Squash with Fried Sage tossed with Fresh Fettucine Pasta in a Brown Butter Pan Sauce

Pan Seared Mary's Chicken and Polenta

25.00

Pan Seared Skin on Organic Chicken Breast served with Garlic Braising Greens over Fontina Polenta, topped with Shallot and Cream Soubise

Grilled Filet Mignon Bordelaise

42.00

Eight Ounce Allen Brothers Filet Mignon served with Roasted Baby Carrots over Creme Fraiche Mashed Potatoes, topped with Compound Butter and a Red Wine Bordelaise

Portuguese Seafood Stew

30.00

Shrimp, Salt Cod, Prince Edward Island Mussels, Pasta Neck Clams, Yukon Gold Potatoes, and Linguica Sausage in a Saffron and Tomato Bouillabaisse

Duck Confit

28.00

Slow Roasted Duck Leg served with Roasted Potatoes over Butternut Squash Puree and topped with a Dijon Mustard and Brandy Sauce

Wild Mushroom Pasta

24.00

Assorted Mushrooms, Garlic, Shallots, Lemon Zest, tossed with Fettuccine Pasta in a Light Cream Sauce, topped with Pecorino Romano and shaved Black Truffles

Red Tavern Signature Grilled Meatloaf

25.00

Grilled Niman Ranch Ground Pork and Beef Meatloaf served with Green Beans over Crème Fraiche Mashed Potatoes, topped with Pear Chutney and Bacon Crisps

Grilled Prime New York Au Poivre

36.00

10 Oz Prime New York served with Green Beans and Creamy Au Gratin Potatoes, topped with Peppercorn Brandy Cream Sauce

Pan Seared Salmon

28.00

Served with Roasted Leeks and Fennel over a Celery Root Puree, topped with Citrus Beurre Blanc

Sandwiches and Burgers

Bacon Jam Burger

17.00

A House Ground Beef of Filet Mignon, New York and Chuck, served over Brioche, topped with Gorgonzola Cheese, Little Gem Lettuce, and Bacon Onion Jam, Served with Truffle Frites or a Mesclun Salad

Dessert Menu

Pumpkin Panna Cotta

9.00

Maple Whipped Cream

Persimmon and White Chocolate Bread Pudding

9.00

Served with Vanilla Gelato

Pumpkin and Pecan Streusel Cheesecake

9.00

Cinnamon Shortbread Crust, topped with Spiced Whipped

Apple, Fig and Pecan Crumble

9.00

Served with Vanilla Gelato

Gelato

$6. Choose one please

Vanilla

Chocolate

Sorbet

$6. Choose one please

Raspberry

Mango

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Red Tavern

1250 Esplanade (btwn W. 3rd & E. 2nd Ave.)
Chico, CA 95926
United States

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The Red Tavern is where big-city dining meets Chico’s amazing pace of life. We are a restaurant oasis based on unique dishes and top-shelf libations, where service is catered to your group, whether that be lively and fun for a celebration or reserved and professional for a business meeting...