Red Oak Pub and Restaurant

Sledgehammer, Red Zinfandel, Cabernet, La Terre, Merlot, Rex Goliath, Sweet Red

A southwest experience made with kidney beans, hamburger, sausage and onion with a fresh tomato base, topped with cheese

Buckeye Lake Brewery Pale Ale blended with sharp cheddar cheese, applewood smoked bacon and yellow onion, topped with sour cream, cheese & bacon bits.

Fresh Romaine mixed with fresh iceberg lettuce toppled with freshly shredded mozzarella and sprinkled with shaved parmesan cheese. Served with your choice of dressing.

The perfect blend of freshly chopped lettuce and cabbage greens, with grilled chicken, candied walnuts, dried cranberries, mandarin oranges and crisp tortilla strips. Served with a light sesame dressing.

Finely chopped greens, roasted turkey, applewood smoked bacon, chopped egg, diced tomatoes, blue cheese crumbles sharp cheddar cheese, avocado and green onions. Served with a side of our house-made ranch dressing.

A crisp iceberg lettuce wedge served with our own blue cheese dressing, topped with freshly chopped roma tomatoes, applewood smoked bacon, red onions and blue cheese crumbles.

Kettle chips smothered in blue cheese crumbles, bacon, tomato's, scallions & ranch.

The perfect blend of blue cheese, ranch, shredded chicken and our buffalo sauce and cooked perfectly. Served with tortilla chips.

A layered extravaganza of house-made tortilla chips, cheddar cheese, sour cream, freshly diced tomatoes, red onions, and chili served with house-made salsa.

We bake daily fresh Idaho potatoes and stand them up for this appetizer. Scooped and stuffed with your choice of one of our four fresh fillings. * Applewood smoked bacon and cheddar * Portabella mushroom and provolone * House-made chili and cheddar *Melted cheddar cheese, BBQ pork & diced onion

Eight parmesan cheese sticks served with either house-made ranch dressing or marinara.

Ten Tiger Tail Shrimp, served chilled with spicy house-made cocktail sauce and fresh lemon wedge.

The ultimate traditional finger food. Wings are tossed in your choice of our :top secret" house-made sauces.

Back to the basics. Your all American fresh 100% chargrilled prime burger with American cheese and served with lettuce, tomato, onion, pickles and our house-made garlic aioli.

Our prime burger topped with roasted red peppers, pepper jack cheese, sriracha aioli, lettuce, tomato & onion.

Our prime burger blended with mild spicy chorizo (sausage) , topped with caramelized onion, jalapenos, pepper jack cheese and dijon mustard.

Our prime burger topped with crumbled blue cheese, bacon, & dressed with lettuce, tomato, onion and chipotle mayo.

Our prime burger topped with season sauteed mushrooms, applewood smoked bacon, Swiss cheese, and chipotle mayo.

Our prime burger topped with cheddar cheese, bacon, lettuce, tomato, topped with scoop of BBQ shredded pork.

Barbara Weldon: Creator. Fresh ground turkey, with our secret seasoning, double patty that has tomato and feta cheese between a very Greek burger that will have you thinking Mediterranean topped with lettuce, tomato and onion.

Eight ounces of beef top sirloin cooked medium & served with mashed potatoes & asparagus

Salmon fillet grilled with our homemade seasoning. Served with mashed potatoes & grilled asparagus.

8 oz of our marinated chicken strips, deep fried or grilled and tossed in your favorite "top secret" wing sauce. Served with your choice of side.

Our house-made meatloaf topped with mashed potatoes, asparagus & our signature Red Oak gravy.

Rich and really cheesy mac & cheese. Served with your choice of side.

Our crispy chicken chunks tossed in our house-made medium sauce, blue cheese crumbles, cheddar cheese, lettuce & tomato wrapped in a cheddar tortilla.

Thinly sliced corned beef piled high on marble rye. Served with sauerkraut, Thousand Island dressing and Swiss cheese.

Grilled chicken tenders topped with mozzarella cheese, roasted red peppers, garlic aioli, lettuce, tomato, and onion. Served on a brioche bun.

6 oz thick cut German Trail Bologna, grilled and topped with pepper jack cheese, bacon, egg, lettuce, tomato, onion and chipotle mayo on a brioche bun.

Prepared shredded pork, swiss, mozzarella, ham and pickles served on a toasted baguette with Dijon mustard and mayonnaise.

3 pieces of toasted bread, ham, turkey swiss cheese, cheddar cheese, lettuce, tomato, bacon and onion with a honey dijon mustard.

White chocolate cheesecake swirled with red raspberry puree, crowned with a mirror of raspberry and scallops of cream.

Served with Velvet vanilla ice cream and chocolate syrup