Seven Strangers: Jalapeno-cilantro infused tequila, aloe vera liqueur, absinthe, lime and capsaicin-black tea bitters ($13). For those in search of a fiery punch in the mouth, stop in.
Mariachi El Bronx: Housemade sangrita, a shot of tequila and a michelada ($9). The former beverage manager named the drink after punk band The Bronx’s mariachi alter ego.
Presidio Pisco Punch #1: Thai chili infused pisco, mango puree, lime and coconut water ($13). The pisco is infused in-house with Thai bird’s eye chilies, which are hotter than jalapenos.
Dingo Stole My Baby: Tequila, banana liqueur, aloe vera liqueur, jalapeno soda, fresh citrus ($12). Jalapeno soda? Okay! This sipper was totally manageable with only a hint of heat from the soda.
Hog Wild: Bourbon, ancho chili liqueur, artichoke liqueur, maple soy syrup and Angostura bitters ($13). The nose on the drink is smoky, it’s more sweet than spicy, like an old fashioned with a kick.
Ponche de Fresca: Gin and housemade agua fresca with granny smith apples, lime juice, hibiscus, lemongrass, lemon and orange oils and quinine ($11). The cocktail is available upon request.
