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Red Coach Inn

Red Coach Inn

Bed and Breakfast
Downtown Niagara Falls, Niagara Falls
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Red Coach Inn
6.3/10
26
ratings
Photos47 Photos
MenuMenu
Breakfast Menu 3Lunch Menu 6Dinner Menu 7
Mains
Red Coach Continental
10.00
Choice of English Muffin , Scone, Bagel or Croissant, Fresh Cut Fruit, Juice and Coffee or Tea
Traditional Breakfast
12.00
Two Eggs, Two Sausage Links, Two Bacon Strips, Home Fried Potatoes and Toast
Crab Omelette
13.00
Crabmeat, Asparagus and Swiss Cheese Omelette with Hollandaise Sauce, Home Fried Potatoes and Toast
Country Breakfast Bake
11.00
Bacon, Sausage, Baked Virginia Ham, Cheddar Cheese, Home Fried Potatoes and Two Eggs with Toast
Salmon Benedict
13.00
Smoke Salmon Lox, Poached Eggs, and Hollandaise Sauce on English Muffin Halves with Home Fried Potatoes
Crème Brulee French Toast
11.00
Sourdough French Toast with Vanilla Crème Brulee and Carmalized Brown Sugar served with Maple Syrup
Breakfast Fajita
9.00
Scrambled Eggs with Sausage, Peppers, Onions, Cheddar Cheese and Salsa Wrapped in a Flour Tortilla. Served with Home Fried Potatoes
Steak and Eggs
15.00
4oz Sirloin Strip Steak, Two Eggs, Home Fried Potatoes and Toast
Red Coach Breakfast Sandwich
10.00
Fried Egg, Bacon and Cheddar Cheese on a Choice of Croissant or Toasted Bagel with Cream Cheese, served with Home Fried Potatoes
Three Cheese Omelette
10.00
Swiss Cheese, Cheddar Cheese, Provolone Cheese and Chopped Tomato Omelette with Home Fried Potatoes and Toast
Vegetarian Breakfast Bake
10.00
Spinach, Roasted Red Peppers, Mushrooms, Tomatoes, Red Onions, Cheddar Cheese, Home Fried Potatoes and Two Eggs with Toast
Eggs Benedict
11.00
Baked Virginia Ham, Poached Eggs, and Hollandaise Sauce on English Muffin Halves with Home Fried Potatoes
Pancakes Napolean
10.00
Buttermilk Pancakes Layered with Fresh Strawberries, Blueberries and Whipped Cream, Dusted with Powdered Sugar and served with Maple Syrup
Blueberry Belgian Waffle
8.00
Buttermilk Belgian Waffle Topped with Blueberry Compote and Powdered Sugar
Cheesey Grits
6.00
Old Fashioned Grits with Cheddar Cheese
Sides
One Egg
2.00
Toast
2.00
Scone
4.00
Home Fried Potatoes
2.00
English Muffin
3.00
Cinnamon Granola
3.00
Bacon
3.00
Bagel
4.00
Grapefruit
2.00
Sausage
3.00
Croissant
3.00
Seasonal Fruit
4.00
Beverages
Juice
3.00
Orange, Tomato, Apple, Grapefruit, Pineapple, or Cranberry
Cappuccino
4.00
Coffee Or Tea
2.00
Hot Chocolate
3.00
Flavored Cappuccino
5.00
Espresso
3.00
Herbal Tea
3.00
Milk
3.00
Starters
Coconut and Toasted Almond Shrimp
10.00
Fried Asian Tiger Shrimp with Spicy Orange Sauce - Winner of the Taste of Buffalo "People's Choice Award"
Loaded Potato Bites
6.00
Crispy Breaded Potato Bites Loaded with Cheddar Cheese, Bacon and Chives, Served with Sour Cream
Crab Cakes
10.00
Maryland Style Crab Cakes with Chipotle Aioli
Mediterranean Plate
11.00
Our Homemade Bruchetta, Olive Tapenade and Hummus wih Baguette Slices
Baked Spinach and Artichoke Dip
9.00
Spinach, Romano Cheese, Artichoke Hearts adn Roasted Red Peppers, served with Grilled Italian Bread
Chicken Quesadilla
9.00
Grilled Boneless Chicken Breast, Cheddar Cheese, Roasted Red Peppers and Cajun Seasoning in a Flour Tortila with Guacamole Salsa and Sour Cream
Shrimp Cocktail
10.00
Chilled Poached Asian Tiger Shrimp and Cocktail Sauce
Buffalo Wings
8.00
Fried Chicken Wings with our Mild, Medium or Hot Signature Sauce, served with Bleu Cheese, Carrots and Celery
Salads
Red Coach House Salad
9.00
Sliced Strawberries, Almonds, Crumbly Bleu Cheese and Concord Grape Vinaigrette over Mixed Baby Greens
Caesar Salad
9.00
Romaine Lettuce, Garlic Croutons, Romano Cheese and Caesar Dressing
Finger Lakes Pear Salad
13.00
Riesling Poached Pear, Candied Walnuts, Goat Cheese, Dried Cranberries, Bibb Lettuce Wedge and Maple Fig Dressing
Spinach and Mandarin Orange Salad
9.00
Mandarin Oranges, Sliced Red Onion, Almonds and Poppy Seed Dressing over Baby Spinach
Turkey Cobb Salad
13.00
Diced Turkey, Tomato, Cucumbers, Bacon, Crumbly Bleu Cheese, Shredded Carrots and Balsamic Vinaigrette Dressing over a bed of Chopped Romaine
Vegetarian
Portabella Stroganoff
15.00
Portabella Mushrooms, Roasted Red Peppers, Garlic, Shallots, Parsley, Goat Cheese and Penne Rigate Pasta in a Mushroom Cream Sauce
Vegetable Pasta Bake
15.00
Baked Zucchini, Yellow Squash, Mushrooms, Roasted Red Peppers and Penne Rigate Pasta in a Marinara Sauce. Topped with Parmesan Cheese
Bruschetta Pasta
13.00
Diced Roma Tomatoes, Red Onions, Garlic, Fresh Basil, Olive Oil, Balsamic Vinegar and Capellini Pasta. Topped with Parmesan Cheese
Soups
French Onion Au Gratin
4.00
Soup Du Jour
3.00
Luncheon Entrees
Three Cheese Omelette
10.00
Swiss Cheese, Cheddar Cheese, Provolone Cheese and Chopped Tomato Omelette with Home Fried Potatoes and Toast
Meatloaf
14.00
Home-Style Meatloaf with Mushroom Demi-Glace, Sour Cream Chive Smashed Potatoes and Seasonal Vegetable Medley
Vegetable Pasta Bake
15.00
Baked Zucchini, Yellow Squash, Mushrooms,Roasted Red Peppers and Penne Rigate Pasta in Marinara Sauce Topped with Mozzarella Cheese
Seafood Omelette
12.00
Crabmeat, Shrimp, Swiss Cheese and Cheddar Cheese Omelette with Pan Fried Potatoes
Shepherd's Pie
10.00
Ground Beef Tenderloin, Spanish Onions, Corn and Peas in Country Beef Gravy, Crusted with Smashed Potatoes and Cheddar Cheese
Sandwiches
Salmon Blt
12.00
Grilled North Atlantic Salmon, Hickory Smoked Bacon, Leaf Lettuce, Tomato and Roasted Garlic Aioli on Toasted Wheatberry Bread with Sweet Potato Fries
Monte Cristo
10.00
Oven Roasted Turkey Breast, Virginia Ham, Swiss Cheese on Grilled Egg Dipped Italian Bread with Red Bliss Potato Salad and a Dill Pickle Slice
Spinach and Artichoke Wrap
11.00
Artichoke Hearts, Roasted Red Peppers Strips,Baby Spinach, Provolone Cheese and Garlic Herb Spread, Wrapped in a Flour Tortilla with Pasta Salad
Turkey Apple Sandwich
12.00
Oven Roasted Turkey Breast, Sliced Granny Smith Apples, Bacon and Cranberry Aioli on a Ciabatta Roll with Pasta Salad
Charbroiled Hamburger
9.00
One Half Pound Angus Beef Burger, Leaf Lettuce, Tomato and Red Onion on a Toasted Kaiser Roll with French Fried Potatoes and a Dill Pickle Slice
Tuna Melt
11.00
Tuna Salad, Provolone Cheese and Sliced Tomato on Grilled Sourdough Bread with Pasta Salad and Dill Pickle Slices
Red Coach Reuben
11.00
Shaved Corned Beef, Sauerkraut, Swiss Cheese and Russian Dressing on Grilled Rye Bread with Pasta Salad and Dill Pickle Slices
Chimichurri Steak Wrap
13.00
Thin Sliced Beef Sirloin Steak, Roasted Red Peppers, Baby Spinach, Cheddar Cheese and Chimichurri Sauce Wrapped in a Flour Tortilla with French Fried Potatoes and a Dill Pickle Slices
Chicken Cordon Bleu Sandwich
12.00
Grilled Chicken Breast, Smoked Ham, Swiss Cheese and Garlic Aioli on a Ciabatta Roll with French Fried Potatoes
Fish Sandwich
9.00
Beer Battered Haddock, Tartar Sauce, Leaf Lettuce, Tomato and Red Onion on a Toasted Kaiser Roll with French Fried Potatoes and Dill Pickle Slices
Roast Beef Stack
11.00
Thin Sliced Roast Beef, Tomato, Red Onion, Pepper Jack Cheese, Green Leaf Lettuce and Chipotle Aioli on a Ciabatta Roll. Served with Red Bliss Potato Salad
Starters
Coconut and Toasted Almond Shrimp
10.00
Fried Asian Tiger Shrimp with Spicy Orange Sauce - Winner of the Taste of Buffalo "People's Choice Award"
Chicken Quesadilla
9.00
Grilled Boneless Chicken Breast, Cheddar Cheese, Roasted Red Peppers and Cajun Seasoning in a Flour Tortilla with Guacamole, Salsa, and Sour Cream
Shrimp Cocktail
10.00
Chilled Poached Asian Tiger Shrimp and Cocktail Sauce
Loaded Potato Bites
6.00
Crispy Breaded Potato Bites Loaded with Cheddar Cheese, Bacon and Chives. Served with Sour Cream
Baked Spinach and Artichoke Dip
9.00
Spinach, Romano Cheese, Artichoke Hearts and Roasted Red Peppers with Grilled Italian Bread
Crab Cakes
10.00
Maryland Style Crab Cakes with Chipotle Aioli
Buffalo Wings
8.00
Fried Chicken Wings with our Mild, Medium, or Hot Signature Sauce, Served with Bleu Cheese, Carrots and Celery
Mediterranean Plate
11.00
Our Homemade Bruschetta, Olive Tapenade and Hummus with Baguette Slices
Soups
French Onion Au Gratin
4.00
Soup Du Jour
4.00
Salads
Red Coach House Salad
9.00
Sliced Strawberries, Almonds, Crumbly Bleu Cheese and Concord Grape Vinaigrette over Mixed Baby Greens
Spinach and Mandarin Orange Salad
9.00
Mandarin Oranges, Sliced Red Onion, Almonds and Poppy Seed Dressing over Baby Spinach
Turkey Cobb Salad
13.00
Diced Turkey, Tomato, Cucumbers, Bacon, Crumbly Bleu Cheese, Shredded Carrots and Balsamic Vinaigrette Dressing over a Bed of Chopped Romaine
Caesar Salad
7.00
Romaine Lettuce, Garlic Croutons, Romano Cheese and Caesar Dressing
Finger Lakes Pear Salad
13.00
Riesling Poached Pear, Candied Walnuts, Goat Cheese, Dried Cranberries, Bibb Lettuce Wedge and Maple Fig Dressing
Vegetarian
Portobello Stroganoff
15.00
Portobello Mushrooms, Roasted Red Peppers, Garlic, Shallots, Basil, Blue Cheese, Romano Cheese and Penne Rigate Pasta in Mushroom Cream Sauce
Vegetable Pasta Bake
15.00
Baked Zucchini, Yellow Squash, Mushrooms, Roasted Red Peppers and Penne Rigate Pasta in Marinara Sauce. Topped with Parmesan Cheese
Bruschetta Pasta
13.00
Diced Roma Tomatoes, Red Onions, Garlic, Fresh Basil, Olive Oil, Balsamic Vinegar and Capellini Pasta Topped with Parmesan Cheese
Butcher's Block
New York Strip
31.00
Grilled 12oz Aged Center Cut New York Strip Steak, Burgundy Peppercorn Sauce, Sour Cream Chive Smashed Potatoes and Asparagus
Surf and Turf
36.00
4oz Grilled Filet Mignon, 4oz Lobster Tail, Hollandaise Sauce, Drawn Butter, Herb Roasted Potatoes and Seasonal Vegetable Medley
Meatloaf
14.00
Beef Tenderloin Meatloaf with Mushroom Demi-Glace, Seasonal Vegetable Medley and Sour Cream Chive Smashed Potatoes
Filet Mignon
36.00
8oz Center Cut Filet Mignon Steak, Portobello Mushroom Cap, Roasted Red Peppers, Balsamic Demi-Glace, Herb Roasted Potatoes and Seasonal Vegetable Medley
Beef Tips
20.00
Sauteed Beef Tips, Mushrooms, Roasted Red Peppers, Spanish Onions and Cabernet Demi Glace. Served over Mashed Potatoes
Pork Normandy
20.00
Pan Sear Center Cut Porkloin, Sauteed with Shallots, Apples and Mushrooms. Deglazed with Brandy and Demi Glace. Served with Sour Cream Chive Smashed Potatoes and Green Beans
Poultry
Chicken French
16.00
Sautéed Egg Dipped Boneless Chicken Breast, Artichoke Hearts, Garlic, Shallots and Parsley with Sherry Lemon Butter Sauce and Creamy Parmesan Risotto
Chicken Marsala
16.00
Pan seared Chicken Breast with Mushroom Marsala Sauce. Served with Sour Cream Chive Smashed Potatoes and Seasonal Vegetable Medley
Teriyaki Chicken
16.00
Teriyaki Grilled Boneless Chicken Breast, Asian Vegetables and Stir-Fried Rice with Sweet Chili Sauce
Chicken Parmesan
20.00
Italian Breaded Boneless Chicken Breast, Topped with our Red sauce, Mozzarella and Parmesan Cheese. Served over Pasta Pomodoro
Seafood
Cedar Salmon
20.00
Cedar Plank Oven Roasted North Atlantic Salmon Fillet with Pecan Butter, Seasonal Vegetable Medley and Roasted Potatoes
Ahi Tuna
25.00
Pan Seared Sesame Crusted ahi Tuna with Wasabi Cream Sauce. Served with Vegetable Fried Rice and asian Slaw
Shrimp Blush
20.00
Sauteed Asian Tiger Shrimp, Diced Tomatoes, Mushrooms, Asparagus, Roasted Red Peppers and Capellini Pasta in a Tomato Blush Sauce
Seafood Platter
39.00
4oz Broiled Canadian Lobster Tail with Drawn Butter, Asian Tiger Shrimp in Scampi Sauce and Pan Seared Georges Bank Sea Scallops with Garlic Cream Sauce, Served with Rice Pilaf
Scallop Piccata
28.00
Pan Seared Georges Bank Sea Scallops, Garlic, Shallots, Parsley, Capers and Capellini Pasta in a Chardonnay Lemon Butter Sauce. Served with Sauteed Spinach
Fish and Chips
15.00
Beer Battered Fried Haddock Fillet, French Fried Potatoes and Cole Slaw
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Red Coach Inn
2 Buffalo Ave (at Main St)
Niagara Falls, NY 14303
United States
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Open until 10:00 PM (Show more)
  • Mon–Thu, Sun
    • 7:30 AM–9:00 PM
  • Fri–Sat
    • 7:30 AM–10:00 PM
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(716) 282-1459
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redcoachinn1923
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@redcoachinn
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