The spicy vegetable ramen w/ seasoned avocado is an absolute treat, esp. on a cold night. Add a bit of the "extreme rayu" for that extra kick. The tuna+avocado appetizer is super flavorful too!
RS says: Try the Tabata Ramen. It "features cooked and toasted ramen in the same bowl, with a novel broth thickened with coconut milk and soy powder and Chicken nubs w/ raw purple onions."
Some of the most beautiful and interesting food I've ever eaten. Have one person get the four course menu and one person get the eight, that way you taste everything but it's not too much food
Pork Tonkatsu & Spicy Miso Ramen made me want to handcuff myself to my booth and live and eat there forever...and ever...amen.
The big draw "deli ramen" made with matzo balls and smoked meat from Mile End. Diners also love the more traditional noodle soups, and the small plates like pork buns and mackarel tartare Read more.
Best ramen broth in the city, but be prepared to wait. Go early, put your name in for a specific time, and come back when you're ready to eat.
This Brooklyn joint is known for its creative, nontraditional ramen styles, including a hot-and-sour variety with shrimp and lemongrass. Read more.
