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"low cook egg"(2 Tips)
11 Tips and reviewsFilter:
- cooked egg
- tomato salad
- liver
- desserts
- eggs
- (8 more)
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Werther VeulemansJune 9, 2022Very pleasant experience, service is on point and very hospitable. Food is absolutely astonishing and perfect. Well cooked to perfection and amazing combinations. Will be back! ✨🙌
Antoni AJanuary 21, 2020The appetizer olives are absolutely amazing! All food is prepared with thought and pride. Strong recommend!
- Martin GattiAugust 11, 2017Incredible tapas concept, steak tartare beyond amazing, the inside out low cook egg is magic, sobrasada cream and Dracula dessert wow! Sexy cheffff!
Xavier SJuly 27, 2021Everything’s good. Nice getaway from tourists spots and eating local with a little twist. Highly recommended!- Martin GattiAugust 11, 2017Espardeñes with mushrooms, steak tartare, brava potatoe, navajas with laurel cream, Dracula mousse
Juan Carlos Maroto JaraAugust 27, 2017Sin duda se notan las buenas manos del gran chef David Reartes; imprescindibles sus huevos del revés, la ensalada de tomate con higo y bonito, el taco de cordero y acabar con un G&T de Gin Mare + 1724
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En la cocina David Reartes, se mantiene en la línea de la filosofía slow food, una cocina dinámica y fresca.
Closed until 8:30 AM Monday (Show more)
- Mon–Sat
- 8:30 AM–Midnight
+34 871 03 65 75
Features
Reservations
Yes
Credit Cards
Yes (incl. Visa & MasterCard)
Wi-Fi
Free
Outdoor Seating
Yes
Food & Drink
Menus
Breakfast, Brunch, Lunch, Dinner, Dessert
Drinks
Beer, Wine, Full Bar, Cocktails
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