Soba Nippon specializes in exceptional homemade udon and soba (buckwheat noodles). While the soba noodles are terrific, Soba Nippon serves the best Tempura Udon in the city... Read more.
Only one of two coal-oven places in NYC that sells by the slice (the other is Sac's in Astoria) -- over in the small take-out shop near the corner. I prefer the whole plain pie with regular mozzarella
Exec Chef Kevin Lasko's Park Ave Summer menu rocks. EVERYTHING is amazing!!! Foie gras, gnocchi, summer carbonara, langoustine... U get the point!
