Each homespun dish is available in either a half or full portion. And then there's the fireplace, appealing staff, and intimate setting that make it feel like you're eating in grandma's country house.
Shrimp and grits. Boiled peanuts. The menu might sound like it’ll more warm your soul than blow your mind. But blow your mind, it will. Read more.
Bringing a splash of 1920s glamour to pub-filled Davis Square, Saloon’s bartenders wear suspenders and ties, while waitresses sport jazzy cocktail dresses.
This Chinatown spot is a popular late-night hangout for hungry bargoers come closing time: While Boston's watering holes turn off the lights at 2 a.m., Chau Chow City serves until 3 a.m. Read more.
When chef Barbara Lynch opened this South End boîte, she proved that slabs of fat-streaked, air-cured meats and stylish Bostonians make an excellent, if unlikely, pairing. Check the stellar wine list. Read more.
