They serve excellent smoked meat sandwiches by day, and innovative takes on Jewish classics at night. Great neighborhood spot; also worth the schlep across the river. [Eater 38 Member] Read more.
The 19th-century bar is neither pretentious nor stuffy. Try the Clover Club Cocktail - an old Philadelphia concoction made from gin, vermouth, lemon juice, raspberry syrup and egg whites. Read more.
Vesper Brett, spätzle, kraut garnie, dry-aged côte De boeuf, Underberg, and you're all set. [Eater 38 Member] Read more.