There is a reason why Washingtonians talk so highly of the palak chaat — flash-fried spinach — the standout appetizer at this much-beloved Indian restaurant. Try it. You'll thank us.
Food blogger The Not-Ever-Still Life recommends the baingan mattar bharta (smoked eggplant entreé) or the vegetable curry and the ragda (spiced potato–and–chickpea fritters).
Bill Clinton and Maureen Dowd are frequent patrons of the best Indian restaurant in the city. The mangoshrimp or duck treated to a luscious sauce of cashew paste, saffron, and mace is your best bet.
For two, vegetarian and the non-vegetarian tasting menus together give an incredible variety of food! Great experience all around. (For overlaps between menus, you can even ask for a swap.)
No joke. This is the most awesome restaurant. Palak chatspinach is out of this world Eat at the bar if you can't get a table. Jason the bartender is a great guy.
Great food, fantastic service. Ask for Jerry. She was perfect: knowledgeable, attentive, but not overbearing. She really cared to make sure we had a good time.
Mango and Tomato recommends the Ananas Gosht, "The lamb was fork-tender, the "curry" was smooth and fragrant, and the rice was absolutely perfectly cooked." Read more
This is Indian foodelevated to a whole other level. Chicken Tikka Masala deliciously rich and flavor packed. Unlike any other restaurants version. P Chat: crispy spinach makes me want thirds!
Overrated! Is it good, but could easily find better for $30, but $65 for two entrees and a app and not to mention people bookingreservations so far in advance. Its all hype.