Try the Karaage ($14), at this newly opened sake bar. It's four perfect pieces of fried chicken, with truffle oil. Menu offers 32 dishes in all, of which all are superb. Read more.
Grab a bite at NYC's newest restaurant. It hosts a 20-seat sushi counter where diners will be served a set menu of 12 to 15 courses by both Kim and Lau. Read more.
Pasar Malam fine-tunes Malaysian cuisine. Start your meal with your choice of eight varieties of roti, & griddle-fried flatbread that's cooked in ghee. Try the fatty crab, or their Malaysian soup. Read more.
Instead of the usual lox-and-bagel combo, Chef Craig Hopson creates a bagel-shaped pastry using an eclair-style batter. Stuffed inside is smoked salmon, dill cream cheese, and soft scrambled eggs. Read more.
The smoked whitefish chowder caters to modern palates with the addition of espelette pepper. Its mellow smokiness softens in the cream base with flaky shreds of whitefish, root vegetables, & dill.
