Mushroom pizza goes down in history and I don't even need to mention the level the salted caramel sundae reached. Sashimi caught me off guard - spot on.
One-size-fits-all kind of place that's open early and late. A varied American menu with something for everyone, a hopping bar, plenty of tables in a buzzy room and a photo booth in the basement.
For a culinary seafood treat, splurge on the tasting menu at Le Bernadin and experience 8 courses of perfectly paired dishes from world renowned Chef Ripert.
