Brett Cooper offers dishes a la carte, as well as a very reasonably priced four-course tasting menu at $65; brunch is another easy point of entry, offering a selection of house-baked breads and more. Read more.
Menu standouts include the KFC (chicken wings), stonepot rice, okonomiyaki, and dumplings. It's worth going in early for happy hour, the only time gamja fries and Korean tacos are served. Read more.
Open only for lunch, Polk Street’s 100-year-old gem still churns out the best crab, oysters and sourdough in town. Read more.
It's expensive for dim sum, but you pay for what you get at Yank Sing. Here, flavors are cleaner than you'll find anywhere else, and the xiao long bao and custard tarts are exemplary. Read more.