“I plan layovers in Paris just so I can devour their mind-bending sweetbreads.” - Dawn Hagin, chief inspiration officer at Lark Hotels Read more.
“It’s always crowded. Go for lunch and order the oeufs mayonnaise, terrine of pâté, and whatever seems seasonal.” - Mitchell Davis, executive vice president of the James Beard Foundation Read more.
“The super-talented Levha sisters have updated the classic bistro.” - Peter Jon Lindberg Read more.