“Gabriela Cámara’s extraordinary restaurant is always my first stop. It feels like the city’s dining room.” - Alice Waters Read more.
“Their empanadas, made with plantain dough and filled with black beans and cheese, are phenomenal. So are the carnitas and crab with black salsa.” - Ken Oringer Read more.
This is strictly a tortilleria, but you can still try small bites like a blue corn avocado taco, corn water, bean stew, and the best corn on the cob you’ll ever have. Read more.
The most popular tostada combinations are sea urchin ceviche topped with clam, fish pate with scallops, and sea snail ceviche. Note: La Guerrerense is open for lunch only. Read more.
Cacao, banana leaves, plantains, coconuts, and other tropical ingredients from chef Gabriela Ruiz's home state come together harmoniously in her dishes. Read more.
Friendly baristas and a delicious cup of coffee. Great spot to sit on a sidewalk bench and watch the world go by
The audio guide is worth it. Really nice stories of Frida's life as you move from room to room and explore her past.
Good spot for a champagne cocktail. One of the only places in the area open late on a Sunday.
A trending setting spot that consists of a market with a bar on top. The goods at the market are mostly organic while the bar is a terrace where you can seat as you please. A very cozy environment.
The char-grilled octopus and Chimmichurri sanga with side salad and spicy potatoes were UNBELIEVABLE. Great ambience. Clean.
Beautiful, Saturday only artists market. Great art and jewelry pieces but Mexican artists. Great area surrounding the market.
A little pricey, but totally worth it if you're looking for amazing sashimi. Sit at a table to order a la carte. The sushi bar is for omakase only.
