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Ramen-San
Noodle Restaurant and Asian Restaurant$$$$
Near North Side, Chicago
The experts at Time Out Chicago and Redeye Chicago recommend this place
"Awesome and the pork belly buns we're the bomb."(7 Tips)
"Kimchi Fried Chicken ramen and pork mantu buns are amazing."(8 Tips)
"Get the sumo bowl"(3 Tips)
"Chicken mantou buns and the raw tuna app are delicious."(3 Tips)
118 Tips and reviewsFilter:
- ramen
- sumo bowl
- good for dates
- buns
- spicy food
- (15 more)
Sort:
- Popular
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Mike SatinoverMay 18, 2014Food could use some work (pretty average ramen), but the atmosphere is great. Still not better than Santouka or Misoya.
Kim PhamNovember 20, 2019Ramen is overly salty and my wontons came out severely undercooked. Skip this spot, even if service is nice!
Sarah WallerOctober 31, 2015The ramen is okay. Not my favorite. Furious Spoon and Wasabi are better.
Erika DavisMay 2, 2016Food looks good but terrible service. Maybe Sunday evening isn't a good time? Waited 20min with water and we just left. There are other ramen places.
514 Photos
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Closed until 11:00 AM (Show more)
- Mon–Fri
- 11:00 AM–Midnight
- Sat
- 11:00 AM–1:00 AM
- Sun
- Noon–Midnight
(312) 377-9950
Features
Reservations
Yes
Credit Cards
Yes (incl. Discover & Visa)
Wi-Fi
Yes
Outdoor Seating
No
Food & Drink
Menus
Lunch, Dinner, Happy Hour
Drinks
Beer, Full Bar, Cocktails
See More
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- 7.3
"Tonkatsu broth is legit noodles aren't 100% but the best over Wasabi for sure. Go spicy or go home 😚✌️"
Alicia J - 7.6
"Pomegranate ginger ale, shrimp summer rolls, panang curry :) very fresh, great service."
Adriana - 7.5
"I love the coconut curry!! Quick service, amazing food and big portions!! Definitely a Chicago favorite."
Rebecca Denison
Places people like to go after Ramen-San
- 9.1
"Amazing donuts. Played it safe with a buttermilk old fashioned, switched it up with a key lime donut. Both were great!"
Alison - 8.7
"Fabulous atmosphere, and sublime Tiki cocktails. Larger basement bar. Love this place!"
John F - 9.0
"The cheese and honey plate is to die for! Absolutely fantastic"
Ali Mistretta
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